- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Try a dish of assorted skewers with intense flavors. Perfect for gathering friends and family, this dish is easy to prepare and offers a diversity of flavors.”
What you need to know
- Easy to prepare and delicious, this dish of assorted skewers is a great option for family gatherings or among friends.
- Adding zucchini or eggplant is a great alternative to give a touch of different flavors.
- The use of metal skewers facilitates preparation and washing, in addition to ensuring that the wood does not burn.
Ingredients
Main
- 500g of chicken breast in cubes
- 300g of calabresa sausage in slices
- 1 red bell pepper, diced
- 1 green bell pepper, cubed
- 1 onion in petals
- 4 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 1 tablespoon of chopped garlic
- Salt and pepper to taste
- Let the chicken marinate longer for a more intense flavor.
- Try adding zucchini or eggplant to the skewers.
- For a spicy touch, add chili pepper to the marinade.
- Use metal skewers to make washing easier and prevent the wood from burning.
- Serve with sauces like tzatziki or barbecue on the side.
Instructions
Principal
- In a bowl, mix the olive oil, soy sauce, garlic, salt, and pepper.
- Add the chicken cubes and the sausage, mixing well so they are marinated.
- Let marinate for at least 20 minutes.
- Meanwhile, prepare the skewers: place the ingredients in alternation, interspersing meat and vegetables.
- Preheat the grill to high heat.
- Place the skewers on the grill and cook for about 15-20 minutes, turning halfway through.
- Check that the chicken is well cooked and the sausage is golden.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve hot, accompanied by a sauce of your preference.
Chef's tips
- Experiment by adding chili pepper to the marinade to give a spicy touch.
- For a more intense flavor, let the chicken marinate for longer.
- Use metal skewers for easier cleaning and to prevent the wood from burning.
Variations
- Add a pinch of cashew pepper to give a more intense spicy touch.
- Substitute the calabresa sausage for chouriça, adding a more intense flavor.
- For a salad version, replace the chicken with grilled fish.
Substitutions
- If you don't have zucchini or eggplant, you can use grated carrot as a substitute.
- Instead of chicken, you can use fish for a salad version.
- Instead of bell pepper, you can use green onions for a lighter version.
How to store
- Leave the dish in the open air for up to 3 days for consumption.
- After preparation, the dish can be stored in an airtight container for up to 2 days.
Can it be frozen?
- It will not be frozen, as the wood of the skewers may burn.
- Let the dish be refrigerated and at room temperature before serving.
What to serve with
Serve hot with tzatziki sauce or barbecue sauce to provide an extra touch of flavor.
Frequently asked questions
How do I thaw it?
Leave the dish at room temperature until it is warm enough to serve.
Can you freeze this dish?
No, the dish cannot be frozen because the wood of the skewers may burn.
What is the total preparation time?
The total preparation time is about 45 minutes.
