- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This recipe yields approximately 12 generous portions.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Easy and delicious Chocolate Cake that yields 12 servings. A true success for any occasion!”
What you need to know
- Massa simples e saborosa feita com ingredientes básicos
- Cozimento rápido e fácil
- Perfeito para momentos especiais ou um café da tarde
Ingredients
Main
- unit small box of cocoa powder
- tablespoons wheat flour
- g sugar
- g cocoa powder
- unit eggs
- unit can of condensed milk
- g butter
- unit small box of baking powder
Instructions
Principal
- Pour the batter into the pan and bake for approximately 30-35 minutes. To check for doneness, do the toothpick test. After baking, let it cool before unmolding and serving.
Chef's tips
- Use chocolate amargo para um sabor mais intenso
- Misture bem os ingredientes para uma textura macia
- Deixe o bolo esfriar completamente antes de desenformar
Variations
- Adicione nozes picadas para textura crocante
- Coloque morangos fatiados por cima antes de assar
- Adicione essência de baunilha para um aroma mais intenso
Substitutions
- Cacau em pó por chocolate em barra picado
- Leite por leite condensado para uma textura mais molhada
- Óleo por manteiga para um bolo mais crocante
How to store
Leave the cake in an airtight container on the counter for up to 3 days. To store for longer, place in a plastic container and keep in the freezer for up to 1 month.
Can it be frozen?
It is not recommended to freeze the whole cake, as it may change the texture. However, you can freeze individual slices in an airtight container for up to 1 month. Thaw at room temperature before serving.
What to serve with
Serves well with fresh whipped cream or chocolate ice cream to further complement the flavor.
Frequently asked questions
Can it be made gluten-free?
No, this recipe is not adapted for gluten. However, you can replace the wheat flour with gluten-free wheat flour, but it may alter the flavor and texture of the cake.
How can I know if the cake is baked?
Check the doneness of the cake with a toothpick. If it comes out clean, the cake is ready. If there are lumps of dough, continue cooking for a few minutes.
Will the cake be good if left to cool in the refrigerator?
No, it is better to let the cake cool on the counter to ensure a soft texture. If desired, you can serve with a layer of jam or whipped cream to compensate.
Can I use chocolate bar instead of cocoa powder?
Yes, you can use chopped chocolate bar as a substitute for cocoa powder, but adjust the amount according to your desired taste.
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