- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Creamy oven-baked chicken with a gratin touch, perfect for hot days. It is worth it for the silky texture and intense flavor.”
What you need to know
['- Seasoned and oven-baked chicken breast fillets', '- Creamy sauce made with heavy cream and cream cheese', '- Mozzarella topping for gratin', '- Finishing with green onions']
Ingredients
Main
- 4 chicken breast fillets
- Salt, pepper, and paprika to taste
- 1 tablespoon butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 small carton of cream
- 3 tablespoons of requeijão
- 1/2 cup grated mozzarella
- Green onions to finish
Instructions
Principal
- Season the fillets with salt, pepper, and paprika.
- Grill in a skillet with butter until golden and set aside.
- In the same skillet, sauté onion and garlic, add heavy cream and cream cheese.
- In a baking dish, arrange the fillets and cover with the sauce.
- Sprinkle mozzarella and bake to gratin for 10–15 minutes.
- Finish with chopped parsley and scallions.
Chef's tips
['- Use very thin chicken breast fillets to facilitate cooking', '- Sauté the onion and garlic over low heat so as not to burn', '- Sprinkle the mozzarella cheese at the last moment to maintain the creamy texture']
Variations
['- Add chopped chives to the sauté for aroma', '- Swap the requeijão for catupiry', '- Use whole chicken fillets instead of breast fillets']
Substitutions
['- Heavy cream can be replaced by condensed milk', '- Requeijão can be replaced by grated mozzarella', '- Green seasoning can be replaced by basil']
How to store
The creamy baked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this recipe, as the thawing process can affect the texture.
What to serve with
Serves well with white rice or roasted vegetables like cauliflower or broccoli.
Frequently asked questions
Can I prepare this dish in advance?
Yes, you can prepare up to 24 hours before and heat in the oven before serving.
Can I use chicken fillets with skin?
We do not recommend it, as the skin can burn in the oven.
What is the best temperature for gratinating?
The ideal temperature is 200°C (400°F) for 10-15 minutes.
What substitution do you suggest for those who do not like mozzarella?
You can use grated provolone cheese as an alternative.
