- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 420 kcal
Quick summary
“Delicious decorated birthday cake, easy and tasty. A delight to celebrate.”
What you need to know
- Receita prática e rápida para um bolo especial
- Decorações variadas para personalizar o bolo
- Versátil para diversos eventos e ocasiões
Ingredients
Main
- For the dough: 2 cups of wheat flour 1 cup of sugar 1 cup of milk 1/2 cup of oil 3 eggs 1 cup of chocolate powder 1 tablespoon of baking powder
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- For the filling: 1 can of condensed milk 1/2 cup of heavy cream 1/2 cup of chocolate sprinkles
- 1 can sweetened condensed milk
- 1/2 cup of cream
- 1/2 cup of chocolate sprinkles
- For the topping:1 small box of whipped creamDecorations to taste (fruits, sprinkles, etc.)
- 1 small box of whipped cream
- Decorations to taste (fruits, sprinkles, etc.)
Instructions
Principal
- In a bowl, beat eggs and sugar until pale and light.
- Add the milk and oil, mixing well.
- Sift the flour and chocolate, incorporating them into the mixture little by little.
- Lastly, add the baking powder and mix gently.
- Pour the batter into the greased pan and bake for approximately 40 minutes.
- While the cake bakes, prepare the filling: over low heat, mix the condensed milk, heavy cream, and chocolate sprinkles until thickened.
- Unmold the cake and let it cool before cutting in half and filling.
- For the topping, whip the heavy cream until firm.
- Decorate the cake with the chantilly and decorations to taste.
Chef's tips
- Use o leite condensado e creme de leite de marca popular para uma consistência mais uniforme
- Decore o bolo com chantilly e frutas para um toque especial
- Leve o bolo à temperatura ambiente antes de congelar para descongelar mais rapidamente
Variations
- Adicione uma pitada de baunilha à massa para um sabor a mais
- Adicione raspas de laranja ao recheio para um toque refrescante
- Adicione uma pitada de adoçante à cobertura para aqueles que preferem menos açúcar
Substitutions
- Substituir o chocolate em pó por caramelo em pó para um sabor mais intenso
- Usar leite de soja para vegetarianos ou veganos
- Substituir o chantilly por sorvete de baunilha
How to store
Store at room temperature for up to 2 days. After this time, the cake becomes moister and may not be as delicious.
Can it be frozen?
- Sim, pode congelar o bolo, mas não o chantilly, pois pode perder sua consistência
- Divida o bolo em porções para congelar e descongela-lo em porções
- Descongele o bolo em temperatura ambiente e sirva quando estiver quente
What to serve with
- Chá gelado para acompanhar o bolo
- Sorvete de baunilha para complementar a sensação de chocolate
Frequently asked questions
How can I make the frosting with less sugar?
Add a pinch of sweetener to the topping for a lower sugar dose.
Can I use cow or soy milk?
You can use cow's milk or soy milk, depending on your dietary preference.
How can I make the cake creamier?
Add a little more heavy cream to the filling to make it creamier.
What is the baking powder used in the recipe?
Baking powder is used to leaven the dough, resulting in a light and crispy cake.
