- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Banana Sweet with Syrup is a tasty and versatile dish, ideal for those looking for a healthy and quick-to-prepare dessert.”
What you need to know
- Delicious and versatile, perfect for those looking for a healthy dessert.
- Simple and quick recipe to prepare.
- Possibility of customizing the syrup with different types of sugar.
- Abundant ingredients so the recipe doesn't spoil.
- Flavorful and nutritious, the syrup can be used in several other recipes.
Ingredients
Main
- 6 ripe bananas
- 1/2 cup sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon butter
Instructions
Principal
- Peel the bananas and cut them in half lengthwise.
- In a saucepan, mix the sugar and water, taking to medium heat until the sugar dissolves.
- Add the lemon juice to the sugar mixture and continue to cook until a golden syrup forms.
- Place the bananas in the pan, delicately, and let cook for approximately 5 minutes.
- Add the butter and cook for another 5 minutes, turning the bananas to absorb the syrup.
- Turn off the heat and let it cool for a few minutes.
- Serve the bananas warmed, drizzled with the syrup, on a plate.
- Decorate with cinnamon or heavy cream, if desired.
Chef's tips
- Use ripe bananas to improve the flavor of the syrup.
- Add a pinch of cinnamon to the syrup for a special touch.
- Drizzle the banana sweet with syrup on a gelatin plate for an extra touch.
Variations
- Add a pinch of spices like black pepper to give an extra touch of flavor.
- Add a pinch of cinnamon to the syrup for a special touch.
- Replace butter with coconut oil for a healthier result.
Substitutions
- Replace the lemon juice with concentrated lemon juice to speed up the cooking process.
- Replace the sugar with brown sugar for a milder flavor.
- Replace butter with coconut oil for a healthier result.
How to store
The frozen banana sweet can be stored for up to 3 months. It must be thawed and heated before being served.
Can it be frozen?
- Yes, the frozen banana dessert can be made and stored.
- To freeze, reserve the syrup separately from the banana sweet and thaw the banana sweet before serving.
- To thaw, heat the banana jam over medium heat until it is completely warmed through.
What to serve with
- Drizzle with heavy cream or whipped cream to give an extra touch of flavor.
- Serve with a red fruit juice to give a touch of freshness.
- Add a pinch of cinnamon to give an extra touch of flavor.
Frequently asked questions
Can I freeze the syrup?
No, the syrup cannot be frozen directly. You can freeze the banana sweet, but the syrup must be prepared and consumed immediately to maintain its flavor and texture.
How can I customize the syrup?
You can customize the syrup by adding different types of sugar, such as brown sugar or coconut sugar, to give a milder flavor. You can also add spices like black pepper or peppercorns to give an extra touch of flavor.
What is the difference between banana jam and syrup?
Banana sweet is the banana dessert you get by cooking the bananas, and the syrup is the product resulting from mixing sugar and water. The banana sweet is the final dessert, while the syrup is the ingredient used to make the banana sweet.
What is the difference between banana jam and apple jam?
Banana jam is made with bananas, while apple jam is made with apples. Banana sweets are generally sweeter and have more texture, while apple sweets tend to be milder and have less texture.
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