- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious bolinhos de chuva, a simple and delicious recipe that can be prepared quickly for a quick snack or between concerts. Lovely and traditional, they make a great choice for family gatherings.”
What you need to know
Finely ground and light, with a sweet and sugary flavor. - The preparation is quick and easy, ideal for moments of rush. - The addition of vanilla will embellish the flavor of the bolinhos de chuva. - Oil is used for frying, ensuring a crispy and crunchy exterior. - The cooking time is short, ensuring the dumplings remain soft.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon of vanilla extract (optional)
- Oil for frying
- Sugar and cinnamon to taste for sprinkling
Instructions
Principal
- In a bowl, beat the eggs with the sugar until smooth.
- Add the milk and vanilla extract, mixing well.
- In another bowl, combine the flour and baking powder.
- Gradually, add the dry mixture to the wet mixture, stirring until smooth.
- In a pan, heat the oil over medium heat.
- With the help of a spoon, place small mounds of dough into the hot oil.
- Fry the dumplings for about 3-4 minutes, turning them until golden brown.
- Remove the balls and place them on paper towels to drain excess oil.
- Sprinkle with sugar and cinnamon to taste before serving.
Chef's tips
For a more intense flavor, add more vanilla. - If you don't have baking powder, you can use a teaspoon of baking soda. - For a lighter version, you can replace the milk with water. - For a saltier version, you can add salt to the eggs and sugar. - For a different flavor touch, you can replace the flour with cornmeal.
Variations
For a different touch of flavor, you can add a pinch of spices, such as black pepper or cloves. - For a saltier version, you can add salt to the eggs and sugar. - For a gluten-free version, you can replace the wheat flour with rice flour.
Substitutions
Vanilla: If you don't have it, you can replace it with a pinch of black pepper. - Milk: You can substitute with water, but this may affect the flavor and crispiness.
How to store
These bolinhos de chuva are perfect to be served at any time. They will remain soft for about a day after preparation.
Can it be frozen?
Can be frozen.
What to serve with
These rain cookies are great accompanied by iced tea or ice cream.
Frequently asked questions
Can I add more sugar to the cupcakes?
Sure, you can add more sugar so they are sweeter.
What is the difference between using milk and water in the dumplings?
The milk will give the dumpling a more intense flavor and a more intense crunch. Using water can affect the flavor and crunchiness.
How can I substitute the milk to make these fritters?
You can replace milk with water, but this may affect the flavor and crunchiness.
Can I replace the oil with butter?
Of course, you can replace the oil with butter, but this may affect the flavor and crunchiness.
