- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious brigadeiro pie for children's parties, quick and tasty. Ideal for parties with children, offering sweets and treats.”
What you need to know
- Simple batter of flour, sugar, and cocoa powder, mixed with eggs, milk, and oil, leavened with baking powder.
- Brigadeiro made with sweetened condensed milk and butter, strained over low heat until thickened.
- Spreadable pie decorated with chocolate sprinkles.
- Preparation time of 20 minutes, cook for 30 minutes.
- 4 servings, ideal for children's parties.
Ingredients
Main
- 1 and 1/2 cups of all-purpose flour
- 1 cup sugar
- 1/2 cup of cocoa powder
- 2 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 can sweetened condensed milk
- 1 tablespoon butter
- Chocolate sprinkles for decorating
Instructions
Principal
- In a large bowl, mix the flour, sugar, and cocoa powder.
- Add the eggs, milk, and oil, and beat well until you get a homogeneous batter.
- Fold in the baking powder and mix gently.
- Pour the batter into the greased pan and bake for approximately 35 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the brigadeiro: in a pan, mix the condensed milk, butter, and cook over low heat, stirring constantly until thickened.
- After the cake has cooled, unmold and cover with the brigadeiro.
- Finish by decorating with chocolate sprinkles.
Chef's tips
- Use whole wheat flour to add more fiber.
- For an extra touch of flavor, add a pinch of salt.
- For a softer cake, let the batter rest for 10 minutes before baking.
- For a softer texture, use more condensed milk in the dough.
- For a more intense flavor, use higher quality cocoa powder.
Variations
- For a lighter version, replace condensed milk with powdered milk.
- For a more intense flavor, add 1/4 cup of extra cocoa powder to the dough.
- For a juicier version, add 1 cup of coconut milk to the batter.
Substitutions
- Replace the cocoa powder with dark chocolate if you prefer a thicker texture.
- Replace condensed milk with evaporated milk for a more intense flavor.
- Substitute the oil with butter for a richer flavor.
How to store
Store in an airtight container and keep in the refrigerator for up to 3 days. If desired, it can be frozen.
Can it be frozen?
- Yes, it can be frozen.
- Store in an airtight container and thaw at room temperature.
- To improve the texture, mix with a little milk before serving.
What to serve with
- White chocolate brigadeiro to complement the dessert.
- Vanilla ice cream to accompany.
- Fruit juice to refresh.
Frequently asked questions
Should I add more condensed milk to the dough?
If the dough is not soft enough, you can add more sweetened condensed milk until the dough reaches the desired consistency.
How do I get a more intense flavor in the brigadeiro?
Add more chocolate powder to the cake batter or more condensed milk to the brigadeiro.
How can I add more texture to the cake?
Add more wheat flour to the cake batter to give the cake more texture.
What is the ideal consistency for the batter?
The dough should be uniform and not stick to your hands. It should be soft, but not too wet.
How to make the creamiest brigadeiro?
Cook the condensed milk over low heat for longer so that it thickens and add a little more condensed milk to increase the consistency of the brigadeiro.
