- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 360 kcal
Quick summary
“Delicious and traditional, this cassava cake is a delight. Serves 4 portions and is easy to prepare.”
What you need to know
- Bem estruturado e crocante
- Ingredientes simples e abundantes
- Preparação rápida e fácil
- Resultado impecável em termos de sabor
- Ideal para quem gosta de pratos tradicionais
Ingredients
Main
- 2 cups of grated cassava (raw)
- 1 cup sugar
- 1/2 cup milk
- 1 cup of sweetened condensed milk
- 3 eggs
- 1/2 cup of melted butter
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- Grease the pan with butter and sprinkle with wheat flour.
- In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
- Add the milk, condensed milk, and melted butter. Mix well.
- Incorporate the grated cassava and mix until well homogeneous.
- Add the baking powder and the pinch of salt, and mix gently.
- Pour the batter into the greased pan.
- Take to the oven and bake for about 35 minutes or until golden.
- Check doneness with a toothpick; if it comes out clean, the cake is done.
- Remove from the oven and let cool before unmolding.
- Sirva e aproveite!
Chef's tips
- Misture bem os ingredientes para evitar grumos
- Despeje a massa corretamente na forma
- Espere o bolo esfriar antes de desenformar
Variations
- Adicione uma pitada de pimenta-do-reino para dar sabor extra
- Adicione uma colher de sopa de leite em pó de coco para dar sabor e textura
- Substituir o leite condensado por 1 xícara de leite e 1 xícara de açúcar para um sabor mais suave
Substitutions
- Substituir o aipim por batata-doce, se preferir
- Usar leite evaporado em vez de leite condensado
- Substituir a manteiga por óleo, se preferir
How to store
Keep the leftovers in an airtight container for up to 3 days
Can it be frozen?
It will not freeze. To store, leave the leftovers in an airtight container for up to 3 days
What to serve with
It goes well with tea or coffee, or can accompany a fruit dessert
Frequently asked questions
Can I add artificial sweeteners to the dough?
We do not recommend adding artificial sweeteners, as they can alter the texture of the cake.
Can I double the amount of sugar?
We do not recommend increasing the amount of sugar, as this can make the cake too sweet.
Can I add any filling to the cake?
Yes, you can add a whipped cream filling or chocolate topping, according to your taste.
How can I substitute cassava?
Cassava can be replaced by sweet potato, but the texture may not be the same.
