- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“A simple and delicious chocolate cake that is worth making for a quick meal or for a special occasion.”
What you need to know
- Bate-se os ovos com o açúcar até formar um creme
- Adiciona-se o óleo e o leite gradualmente
- Incorpora-se a farinha e o chocolate em pó com cuidado
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup of cocoa powder
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
Instructions
Principal
- In a bowl, beat the eggs with the sugar until a cream forms.
- Add the oil and milk, mixing well.
- Sift the wheat flour, cocoa powder and baking powder over the mixture and mix until incorporated.
- Pour the batter into the greased pan.
- Bake in a preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before unmolding.
- Serve with chocolate topping or whipped cream, if desired.
Chef's tips
- Unte bem a forma para evitar grumos na superfície do bolo
- Verifique a madureza do bolo com um palito antes de retirá-lo do forno
- Deixe o bolo esfriar completamente antes de desenformar
Variations
- Adicione uma colher de sopa de essência de baunilha para um sabor extra
- Inclua 1/4 de xícara de nozes picadas para uma textura crocante
- Use caramelo derretido em cima do bolo recém-saído do forno para uma cobertura crocante
Substitutions
- Pode-se usar chocolate em barra ralado em vez de chocolate em pó
- O leite pode ser substituído por leite condensado para um bolo mais úmido
- O óleo pode ser substituído por manteiga derretida
How to store
Let the cake cool and then store in an airtight box in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze the cake, as the texture may change upon thawing.
What to serve with
Serve with a scoop of vanilla ice cream or berry compote to complement the flavor.
Frequently asked questions
Can whole wheat flour be used?
Yes, you can use whole wheat flour to make the recipe healthier.
What is the best way to store cake leftovers?
Store the cake in an airtight box in the refrigerator to maintain the texture and flavor.
Does the cake need to be served warm?
No, the cake can be served warm or cold, according to preference.
Can this cake be made with chicken or peacock eggs?
Yes, you can use chicken or peacock eggs, but the cooking time may vary.
