- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious green corn canjica for June festivities, tasty and versatile. It is a great option for parties due to its versatility and ease of preparation.”
What you need to know
- Easy and practical recipe for June festivals.
- Consider the versatility of green corn canjica.
- Store according to the preservation method.
- Possibility of substituting some ingredients.
- Varied preparation options.
Ingredients
Main
- 1 cup of hominy corn
- 3 cups of water
- 2 cups of milk
- 1 cup sugar
- 1 cup of coconut milk
- 1 pinch of salt
- Cinnamon powder to taste
- Coconut flakes (optional)
Instructions
Principal
- In a pressure cooker, place the canjica and water. Cook for approximately 40 minutes after the pressure starts.
- Let the pressure release naturally and check if the hominy is soft. If necessary, cook for a few more minutes.
- After cooking, drain the water and take the canjica to another pan.
- Add the milk, coconut milk, sugar, and a pinch of salt.
- Bring to medium heat, stirring constantly with a wooden spoon so it doesn't stick to the bottom.
- Cook for about 20 minutes or until creamy consistency is achieved.
- After the desired point, add cinnamon powder to taste and mix well.
- Remove from heat, let cool slightly and serve in bowls, finishing with coconut shavings if desired.
Chef's tips
- Add cinnamon powder to taste to give a special touch.
- In case of excess canjica, reserve for another meal.
- If desired, serve with coconut shavings.
Variations
- Add a pinch of black pepper for a touch of flavor.
- Replace coconut milk with cow's milk.
- Add vanilla to give a touch of flavor.
Substitutions
- Replace cinnamon powder with cinnamon sticks.
- Substitute coconut milk with whole milk.
- Replace sugar with a low-calorie sweetener.
How to store
- Keep in a mini-fridge for up to 3 days.
- If not consumed, store in the freezer for up to 3 months.
Can it be frozen?
- Yes, you can freeze.
- After cooking, let cool and then wrap in aluminum foil or store in glass containers.
- To thaw, remove from the freezer 1 hour before serving and let it cool when opening.
What to serve with
- Serve with queijo coalho and Pao de Queijo.
- Add some orange juice to give a touch of freshness.
Frequently asked questions
How can I substitute the sugar?
Substituting the sugar can be done with low-calorie sweeteners.
Can the recipe be frozen?
Yes, the recipe can be frozen.
What is the ratio of green corn canjica?
1 cup of green corn hominy is needed.
What is the ratio of coconut milk to milk in the recipe?
In the provided recipe, 1 cup of coconut milk is needed for 2 cups of milk.
