- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious and tasty homemade tomato sauce, ideal for accompanying homemade dishes and snacks.”
What you need to know
- Homemade tomato sauce is a great preparation option for those who want to control the ingredients, being healthy and versatile.
- The sauce is easy to prepare and can be customized with different seasonings.
- Serves as a base for a variety of dishes, from pasta to sandwiches.
Ingredients
Main
- 6 ripe tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon of sugar (optional)
- Fresh basil to finish
Instructions
Principal
- In a pan, heat the olive oil and sauté the onion and garlic until golden.
- Add the chopped tomatoes and cook for about 5 minutes until they begin to release water.
- Season with salt, black pepper, and sugar, if desired.
- Cook for approximately 20 minutes, stirring occasionally.
- Remove from the heat and let cool slightly.
- Transfer the mixture to a blender and blend until you get a smooth sauce.
- If you prefer a more rustic sauce, just mash with a fork.
- Return the sauce to the pan and heat again for 5 minutes.
- Finish with fresh basil leaves before serving.
Chef's tips
- To improve the flavor, you can add aromatic herbs or spices.
- For a more rustic texture, beat only the sauce manually.
- For greater flavor intensity, you can use sun-dried or dehydrated tomatoes.
Variations
- For a milder version, let the tomatoes rest without cooking too much.
- For a thicker sauce, add more sugar.
- For a spicier version, you can add black pepper or chives.
Substitutions
- To replace the tomatoes, you can use canned tomatoes or sun-dried tomatoes.
- Garlic can be replaced by chives or black pepper.
- The onion can be replaced by grated carrot.
How to store
The tomato sauce stays fresh for up to 3 days in an airtight container in the refrigerator.
Can it be frozen?
It cannot be frozen directly, as it loses texture and flavor.
What to serve with
Serves perfectly with pasta, pancakes, hamburgers, and homemade bread.
Frequently asked questions
How can I thaw the tomato sauce?
To thaw, just leave the sauce at room temperature until it warms up completely.
Como posso variar o sabor?
Add aromatic herbs, spices, or seasonings to change the flavor of the sauce.
Can tomato sauce be stored in the freezer?
No, it loses its texture and flavor if frozen directly.
Is tomato sauce difficult to prepare?
No, it's a simple and quick recipe that can be made in about 30 minutes.
