- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Delicious homemade white chocolate recipe with an intense flavor and perfect creaminess. It is easy to make and pleasing to the most demanding palates.”
What you need to know
- Easy to prepare with common ingredients and low cost.
- Incredibly creamy and tasty result.
- Very versatile, it can be served on various occasions.
- White chocolate is a healthy candy option.
Ingredients
Main
- 1 cup of powdered milk
- 1/2 cup sugar
- 100g of butter
- 1/2 cup chopped white chocolate
- 1 tablespoon vanilla extract
Instructions
Principal
- In a pan, melt the butter over low heat.
- Add the sugar and mix well until dissolved.
- Add the powdered milk and stir until a homogeneous mixture forms.
- Add the chopped white chocolate and stir well until the chocolate is completely melted.
- Add the vanilla extract and mix again.
- Pour the mixture into the greased pan and spread evenly.
- Let it cool at room temperature.
- After cooling, refrigerate for approximately 30 minutes.
- Cut into pieces and serve.
Chef's tips
- Add the white chocolate to the milk powder and sugar to prevent it from seizing.
- Mix gently to avoid breaking the chocolate.
- To give a special touch, add a few black peppercorns at the end of mixing.
Variations
- To give an extra touch of flavor, add a little vanilla powder.
- For a touch of color and flavor, add a few drops of lime at the end of mixing.
- For a more adult version, add a little rum or cachaça.
Substitutions
- To reduce sugar, use honey instead of sugar.
- To reduce the heat, replace butter with oil.
- For a healthier version, replace the butter with coconut oil.
How to store
Serve immediately after cooling or store in the refrigerator for up to 3 days.
Can it be frozen?
It cannot be frozen, as the chocolate may break during freezing and thawing.
What to serve with
With a scoop of vanilla or dulce de leche ice cream to complete.
Frequently asked questions
How can I make the recipe more adult?
Add a little rum or cachaça to give a special touch to the recipe.
How to reduce the white chocolate flavor in the recipe?
Add cocoa powder to the mixture to maintain the flavor without breaking the chocolate.
How can I make the recipe healthier?
Replace the milk powder with water and the sugar with a zero-calorie sweetener.
Can I add more white chocolate to the recipe?
Sure, but remember to mix gently so as not to break the chocolate.
How do I keep the chocolate from breaking during preparation?
Melt the butter over low heat and add the sugar and powdered milk first.
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