- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 1050 kcal
Quick summary
“Delicious frozen ice cream cake is a refreshing dessert for the summer. It's easy to make and guarantees a crunchy sensation when bitten.”
What you need to know
- Ready-made or homemade chocolate cake is the base of the frozen ice cream cake.
- Vanilla ice cream is the main filling, providing creaminess and flavor.
- Melted in a double boiler, milk chocolate melts perfectly on the base of the cake.
- Sprinkles and chocolate syrup give a final touch to the cold cake.
- Makes 4 servings; the ice cream cake is a great option for parties and family gatherings.
Ingredients
Main
- 1 ready-made chocolate cake (or homemade)
- 1 liter of vanilla ice cream
- 200g of chopped milk chocolate
- 1/2 cup of sprinkles
- 1/2 cup of chocolate syrup
Instructions
Principal
- Prepare the chocolate cake according to the instructions or use a ready-made one.
- Let the cake cool completely before assembling the dessert.
- With a knife, cut the cake into two horizontal layers.
- Place a layer of the cake on a serving plate.
- Spread a generous layer of vanilla ice cream over the cake.
- Add the other layer of the cake on top of the ice cream.
- Melt the milk chocolate in a bain-marie and pour over the assembled cake.
- Finish with sprinkles and chocolate syrup.
- Place in the freezer for at least 2 hours to firm up.
- Serve the cake chilled cut into slices.
Chef's tips
- Cutting the cake into layers before assembling the dessert makes the job easier.
- Spread the vanilla ice cream evenly over the cake to avoid bubbles.
- Melt the milk chocolate in a double boiler to ensure a soft texture.
Variations
- To vary, you can use strawberry or vanilla cake instead of chocolate cake.
- Instead of sprinkles, use fresh fruit creams like raspberry or mango.
- You can replace the vanilla ice cream with milk ice cream or pistachio ice cream.
Substitutions
- For those who do not like chocolate, you can replace it with vanilla ice cream.
- Use condensed milk as a substitute for sprinkles.
- Instead of chocolate syrup, you can use strawberry syrup or banana syrup.
How to store
The frozen ice cream cake can be stored in an airtight container in the refrigerator for up to 3 days. After thawing, it is safe for consumption.
Can it be frozen?
- The ice cream cake can be frozen and thawed without losing consistency.
- To freeze, cover the cold cake completely with plastic wrap and place it in an airtight container.
- To thaw, leave the cake chilled for at least 2 hours before serving so it returns to room temperature.
What to serve with
- The ice cream cake is best served with cream ice cream or vanilla ice cream.
- To accompany, it can be served with red fruit ice cream or Sicilian lemon ice cream.
- For an extra chocolate touch, it can be served with chocolate sauce.
Frequently asked questions
How long does it take to prepare the ice cream cake?
The preparation takes about 20 minutes, including the preparation time for the chocolate cake.
What is the chocolate cake ready to make this recipe?
Ready-made chocolate cake is a chocolate cake that has already been made and can be bought ready-made in stores or supermarkets.
Can you freeze ice cream cake?
Yes, the ice cream cake can be frozen and thawed without losing its texture.
How can I replace the milk chocolate?
You can use strawberry syrup or banana syrup as a substitute for milk chocolate.
