- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“The manjar branco with chocolate sauce is a creamy and delicious dessert, perfect for sweetening special moments. It is worth it for the silky texture and intense flavor.”
What you need to know
- Leite de coco e leite dão um sabor especial ao manjar
- Amido de milho garante a consistência cremosa
- Calda de chocolate adiciona um toque de requinte
Ingredients
Main
- 1 cup of coconut milk
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup cornstarch
- 2 cups of chopped bittersweet chocolate
- 1/2 cup water
- 1 tablespoon butter
Instructions
Principal
- In a pan, mix the coconut milk, milk, and sugar, and bring to medium heat until boiling.
- Add the cornstarch dissolved in a little water and mix well until thickened.
- Pour the mixture into a flan mold and let it cool. Then, refrigerate for 4 hours.
- For the syrup, melt the chocolate in a double boiler or in the microwave, adding the butter and water, stirring until smooth.
- Unmold the manjar onto a plate and cover with the chocolate syrup.
- Decorate with chocolate shavings or shredded coconut if desired.
- Sirva gelado e aproveite!
Chef's tips
- Use leite de coco de boa qualidade para melhor sabor
- Certifique-se de que o chocolate esteja derretido e homogêneo antes de aplicar no manjar
- Cozinhe o manjar no fogo baixo para evitar que grude na panela
Variations
- Adicione raspadinha de baunilha para dar um toque de sabor
- Use chocolate ao leite em vez de chocolate meio amargo
- Misture nozes picadas para dar textura
Substitutions
- Leite de coco pode ser substituído por leite condensado
- Açúcar pode ser reduzido para quem prefere menos doce
- Chocolate pode ser substituído por cacau em pó para uma opção mais leve
How to store
The manjar branco should be stored in the refrigerator in a covered mold. It can last up to 3 days.
Can it be frozen?
It is not recommended to freeze manjar branco, as it may alter the texture when thawing.
What to serve with
Serves perfectly with a scoop of vanilla ice cream or a slice of chocolate cake.
Frequently asked questions
How long should I leave the manjar in the refrigerator?
Leave the coconut pudding in the fridge for at least 4 hours so it hardens.
Can it be made with plant-based milk?
Yes, it can be made with soy, oat or almond milk, but the flavor may vary.
Can I use dark chocolate?
Yes, you can use dark chocolate, but it may be stronger than semi-sweet.
What to do if the coconut pudding stuck to the pan?
If it sticks, lower the heat and add a little water or milk to unstick.
