- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Orange ambrosia is a refreshing dessert that combines sweet oranges with sugar and cinnamon, perfect for a quick and tasty snack.”
What you need to know
- Ingredientes naturais e simples
- Cozimento lento intensifica os sabores
- Pode ser servido morno ou frio
Ingredients
Main
- 4 large oranges, peeled and sliced
- 2 cups of sugar
- 1/2 cup water
- 1 tablespoon of lemon juice
- Cinnamon powder to taste
- 1 tablespoon of cornstarch (optional for thickening)
Instructions
Principal
- In a pot, place the sliced oranges, sugar, water, and lemon juice. Mix well.
- Bring to medium heat and cook, stirring occasionally, until the sugar dissolves.
- Add ground cinnamon to taste and continue cooking for about 20 minutes, until the oranges are soft.
- If you want a thicker mixture, dissolve the cornstarch in a little water and add to the pan, mixing well.
- Cook for 5 more minutes, then remove from the heat.
- Let it cool before serving, which will help the flavors to intensify.
- Serve on a decorated plate and, if you prefer, sprinkle more cinnamon on top.
- Enjoy your orange ambrosia while it is still slightly warm or cold, according to your preference.
Chef's tips
- Use laranjas maduras para um sabor mais intenso
- Mexa ocasionalmente para evitar que as laranjas queimem
- Sirva com chantilly para uma textura cremosa
Variations
- Adicione pitadas de noz-moscada para um sabor mais complexo
- Use laranjas vermelhas para um toque diferente
- Sirva com sorvete para um deserto
Substitutions
- Suco de limão pode ser substituído por sumo de limão siciliano
- Açúcar pode ser reduzido se preferir uma versão menos doce
- Canela pode ser substituída por canela em pó integral
How to store
Leave the orange ambrosia in the refrigerator in an airtight container. It can be kept for up to 3 days.
Can it be frozen?
It is not recommended to freeze orange ambrosia, as it may alter its texture and flavor.
What to serve with
Serve with apple or banana slices for a more complete snack.
Frequently asked questions
Can ambrosia be frozen?
It is not recommended to freeze ambrosia, as it may alter its texture and flavor.
Can I use blood oranges?
Yes, blood oranges can be used for a different version of the ambrosia.
Can I make ambrosia in the microwave?
We do not recommend it, as it may not achieve the desired texture. Cooking in the pan is the most suitable method.
Is it necessary to thicken with cornstarch?
It is not necessary, but it can be used to obtain a creamier consistency if desired.
