- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Oven-Baked Sirloin, tasty and easy to prepare. It is a versatile and healthy dish that pairs perfectly with rice and salad.”
What you need to know
- Lemon juice gives a fresh and healthy touch to the recipe.
- Rosemary gives a touch of depth to the sirloin steak.
- Traditional seasoning and easy to prepare.
Ingredients
Main
- 1 kg of beef flank steak
- 3 tablespoons of olive oil
- 4 cloves garlic, minced
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 sprig of fresh rosemary
- Juice of 2 lemons
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the olive oil, garlic, salt, black pepper, and lemon juice.
- Place the sirloin in the bowl and rub the mixture well all over the meat.
- Add the rosemary over the meat and let it marinate for 15 minutes.
- Transfer the sirloin to a pan and cover with aluminum foil.
- Bake in the oven for 25 minutes and then remove the aluminum foil.
- Let it bake for another 10 minutes, so the meat becomes golden.
- Remove from the oven and let rest for 10 minutes before slicing.
Chef's tips
- Avoid rubbing the meat excessively to prevent burning.
- Garlic can be replaced with chives for a vegetarian version.
- Add some hard-boiled eggs at the end of roasting for a touch of creaminess.
Variations
- For a spicy touch, add a little chili powder to the preparation.
- For a lighter version, replace part of the sirloin with cooked carrots.
- For a cooked touch, add a slice of bell pepper at the end of roasting.
Substitutions
- Olive oil can be replaced with extra-virgin olive oil.
- Lemon can be replaced by lime.
- Rosemary can be substituted with ginger for a different flavor twist.
How to store
- Cut from 10 to 15 days, after preparation.
- After freezing, thaw at room temperature and heat in the oven before serving.
Can it be frozen?
- Can be frozen.
- If freezing, thaw at room temperature before serving.
What to serve with
- Perfect recipe to accompany with brown rice or quinoa.
- For a healthier version, add a green leaf salad as a side dish.
Frequently asked questions
What can I do to make the top sirloin more tender?
The sirloin is already tender, but you can add it to a green leaf salad as a side dish to give it a touch of tenderness.
How do I replace the garlic?
You can replace the garlic with chives, but for a vegetarian version. For a healthier version, you can add a slice of bell pepper at the end of the roasting.
How do I add more flavor to the garlic?
You can add a little chili powder to the preparation for a touch of spice. Alternatively, you can add a little rosemary if you desire more of a touch of depth to the flavor.
How do I add more flavor?
You can add a slice of bell pepper at the end of the roasting to give it a cooked touch. For a healthier version, add a green leaf salad as a side dish.
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