- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Petit Gateau is a creamy and melted cake, perfect for special moments. It is worth it for the unique texture and intense flavor.”
What you need to know
- Massa feita com chocolate amargo e manteiga derretidos para um sabor intenso
- Bate os ovos e as gemas com açúcar até obter um creme claro
- Asse por 10 minutos apenas para garantir a textura derretida
Ingredients
Main
- 200g of dark chocolate
- 100g of butter
- 3 eggs
- 3 egg yolks
- 100g of sugar
- 50g all-purpose flour
- A pinch of salt
Instructions
Principal
- Preheat the oven to 200°C.
- In a pot, melt the chocolate and butter over low heat, stirring constantly.
- In a bowl, beat the eggs, yolks, and sugar until you get a light cream.
- Add the melted chocolate mixture to the cream, folding gently.
- Incorporate the wheat flour and the pinch of salt, stirring until the dough is homogeneous.
- Grease the pans with butter and sprinkle with flour.
- Pour the batter into the molds, filling up to 3/4 of their capacity.
- Bake for 10 minutes, or until the edges are firm and the center is still soft.
- Remove from the oven and let rest for 1 minute.
- Carefully unmold and serve still warm.
Chef's tips
- Use ovos frescos para uma textura mais suave
- Unte bem as formas para evitar que o bolo grude
- Deixe descansar por 1 minuto antes de desenformar para um corte mais limpo
Variations
- Adicione nozes picadas na massa para um toque crocante
- Substitua a farinha de trigo por aveia moída para uma versão mais saudável
- Use creme de leite em pó dissolvido na massa para um bolo mais macio
Substitutions
- Chocolate amargo por chocolate ao leite para um sabor menos intenso
- Manteiga por margarina sem soro para uma textura menos densa
- Açúcar por açúcar de panela para um corte mais macio
How to store
Let the leftover Petit Gateau sit in a bowl covered with plastic wrap for up to 2 days. It is not recommended to freeze, as it may alter the texture.
Can it be frozen?
Not recommended to freeze. If you wish to freeze, make individual portions and thaw at room temperature before heating in the oven for 5 minutes.
What to serve with
Serve with vanilla ice cream or whipped cream to complement the flavor of the Petit Gateau.
Frequently asked questions
Should the cake be very full in the molds?
Fill the molds up to 3/4 of their capacity to ensure the melted texture.
Should the cake be served hot or cold?
The Petit Gateau must be served hot to better enjoy the texture and flavor.
What is the best container for the recipe?
Use individual silicone or metal molds to facilitate unmolding.
What is the best time to make Petit Gateau?
It can be prepared at any time of the year, but it is ideal for special occasions or as an unexpected dessert.
