- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious chocolate cake for July parties. Practical and quick recipe, with several sweetening possibilities and vegan versions.”
What you need to know
- Bolo de fácil preparo e rápido no forno
- Adaptações para veganismo ou adoçamento
- Possibilidade de guardar por até 5 dias
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 2 tablespoons butter
- 1 tablespoon baking powder
- 1 pinch of salt
- Use room temperature ingredients for best results.
- Add lemon or orange zest for a special touch.
- Replace the butter with coconut oil for a vegan option.
- For a moister cake, add a mashed banana to the batter.
- Store in a closed container for up to 5 days.
Instructions
Principal
- In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
- Melt the butter and mix into the milk; add to the egg mixture.
- In another bowl, sift the flour, baking powder, and salt.
- Incorporate the dry ingredients into the liquid mixture, stirring gently.
- Pour the batter into the greased pan.
- Bake for 35-40 minutes or until golden brown.
- Let it cool before unmolding and serving.
Chef's tips
- Use ingredientes à temperatura ambiente para melhores resultados
- Adicione raspas de limão ou laranja para um sabor especial
- Substitua manteiga por óleo de coco para receita vegana
Variations
- Bolo com adoçante para quem não gosta de açúcar
- Bolo com leite de coco para versão vegan
- Bolo com leite de amêndoas para versão vegetariana
Substitutions
- Substituir manteiga por óleo de coco para receita vegana
- Adicionar banana amassada para um bolo mais úmido
- Substituir leite por outro tipo de leite para variações
How to store
Keep in a closed container for up to 5 days
Can it be frozen?
Cannot be frozen
What to serve with
- Sorvete de baunilha para acompanhar o bolo
- Chá gelado para acompanhar o bolo
- Sorvete de frutas vermelhas para acompanhar o bolo
Frequently asked questions
How to add sweetener to the cake?
Add sweetener as you mix the flour with the sugar.
How to make a vegan version of this cake?
Replace the butter with coconut oil and add a mashed banana to give a milder flavor.
How to add a touch of lemon to the cake?
Add lemon or orange zest to the cake during the mixing of eggs and milk.
What is the thawing time for the frozen cake?
Defrost the cake before baking and place in a bain-marie to defrost.
