- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Spaghetti Bolognese is a tasty and easy-to-prepare dish, perfect for a quick and delicious meal.”
What you need to know
- Ingredientes básicos e fáceis de encontrar
- Preparo rápido e cozimento simples
- Molho aromatizado com cebola, alho e tomate pelado
Ingredients
Main
- 400g of spaghetti
- 300g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 400g canned peeled tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Grated cheese to taste
Instructions
Principal
- In a pan, cook the spaghetti according to the package instructions. Set aside.
- While the pasta cooks, heat the olive oil in a skillet and add the onion and garlic. Sauté until soft.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- Incorporate the peeled tomatoes, stir, and let cook over low heat for 15-20 minutes.
- Mix the cooked spaghetti into the sauce, coat well, and adjust the seasoning.
- Serve with grated cheese on top and enjoy!
Chef's tips
- Use tomates maduros para melhor sabor
- Adicione uma colher de sopa de molho de tomate para intensificar o sabor
- Cozinhe o espaguete al dente para melhor textura
Variations
- Adicione folhas de manjericão fresco para aroma extra
- Use carne moída misturada com presunto para variação de sabor
- Adicione ervilhas ou cogumelos para mais texturas
Substitutions
- Queijo ralado pode ser substituído por parmesão
- Tomate pelado pode ser substituído por tomates naturais picados
- Azeite pode ser substituído por óleo de dendê para um toque especial
How to store
Store the dish in an airtight container in the refrigerator for up to 3 days. The spaghetti should be consumed as soon as possible.
Can it be frozen?
Not recommended to freeze, as the texture of the spaghetti may deteriorate.
What to serve with
Serve with a light green salad or onion pickles to complement the dish.
Frequently asked questions
Can I replace the ground meat with something vegan?
Yes, you can use 400g of vegan ground meat or a mix of vegetables like eggplant, carrot, and corn.
What is the best way to serve spaghetti bolognese?
Serve the spaghetti with a generous portion of sauce, sprinkled with grated cheese and a pinch of nutmeg.
Can the spaghetti be cooked before adding the sauce?
Yes, you can cook the spaghetti beforehand and keep it warm in salted water until serving time.
What to do with the sauce if not serving immediately?
Let the sauce soak for up to 24 hours before serving to improve the flavor.
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