- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 430 kcal
Quick summary
“Delicious Steamed Ribs is a quick and delicious recipe that results in tender and tasty meat. It is a great option for those looking for quality meat without spending much time on preparation.”
What you need to know
- Preparation time of only 20 minutes and cooking time of 30 minutes makes the recipe easy to make.
- The combination of parsley, garlic, and spices gives a unique flavor to the ribs.
- The cooking process takes 3 hours, ensuring the meat becomes tender and flavorful.
- The bafo is a great option for those who like quality meat without spending much time on preparation.
- The flavor of the recipe is perfect to accompany rice and farofa.
Ingredients
Main
- 1.5 kg beef ribs
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 4 cloves garlic, minced
- 2 large onions cut into rings
- 1/2 cup of chopped parsley
- 1/4 cup of olive oil
- 1/2 cup water
Instructions
Principal
- Season the ribs with salt, black pepper, garlic, and parsley, massage well.
- In a large pot, heat the olive oil and add the onions, sautéing until they are transparent.
- Place the rib on the sautéed onions in the pan.
- Add the water, cover the pot, and let it cook over low heat for about 3 hours.
- Check every 30 minutes if it is necessary to add more water to prevent the meat from getting dry.
- When the meat is tender, turn off the heat and let it rest for 10 minutes.
- Remove the ribs from the pot and place on a large plate.
- Serve with side dishes of your choice, such as rice and farofa.
Chef's tips
- To prevent the meat from becoming dry during cooking, add water as needed.
- The heat should be turned off when the meat is tender, to prevent it from becoming gummy.
- Let the rib rest for 10 minutes before serving to ensure the flavor is perfectly distributed.
Variations
- For extra flavor, you can add chopped walnuts when seasoning the ribs.
- For a touch of color, you can add a little red pepper while sautéing the onions.
- Instead of serving with rice and farofa, you can serve with mashed potatoes and polenta.
Substitutions
- For those who don't like parsley, you can substitute oregano or rosemary.
- Instead of olive oil, you can use tomato oil.
- For those who do not have black pepper, you can substitute with black pepper.
How to store
- The steamed ribs can be kept refrigerated for up to 3 days.
- After this date, the recipe should be discarded and consumed, as the flavor may be affected by long periods of storage.
Can it be frozen?
The steamed rib cannot be frozen, as the long stay in the freezer can alter the flavor.
What to serve with
- Ribs in the steam are a great option to accompany rice and farofa.
- Another side dish option is mashed potatoes.
- For a touch of color and flavor, you can serve with tomato sauce.
Frequently asked questions
What can replace parsley?
Parsley can be replaced by oregano or rosemary.
Can steamed ribs be frozen?
No, the pot roast ribs cannot be frozen, as the long stay in the freezer can alter the flavor.
How do I prepare the steamed ribs so they are tender?
For the ribs to be tender, it is important to add water as needed during cooking and turn off the heat when the meat is tender.
What side dishes can be served with the steamed ribs?
Steamed beef ribs can be served with rice, farofa, mashed potatoes, polenta, or tomato sauce.
