- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Sweet Potato Cake: Healthy and Nutritious”
What you need to know
- Ingredientes saudáveis e naturais
- Receita prática e rápida
- Textura úmida e crocante
Ingredients
Main
- 2 cups of cooked and mashed sweet potato
- 1 cup of brown sugar
- 1/2 cup of vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- A pinch of salt
- For an even moister texture, add a little coconut milk to the batter.
- If you want a special touch, add chocolate chips to the dough.
- To reduce sugar, replace part of it with natural sweetener.
- Serve with a chocolate sauce or a light ganache.
- The cake can be stored in a closed container in the refrigerator for up to 5 days.
Instructions
Principal
- In a pan, cook the sweet potato until soft. Drain and mash.
- In a bowl, beat the eggs and brown sugar until smooth.
- Add the oil and the mashed sweet potato. Mix well.
- In another bowl, sift together the flour, baking powder, cinnamon, and salt.
- Incorporate the dry ingredients into the liquid mixture, stirring gently.
- Pour the batter into the greased pan.
- Bake for approximately 35 minutes or until a toothpick comes out clean.
- Let it cool before unmolding.
Chef's tips
- Adicione leite de coco para textura mais macia
- Para versão mais leve, substitua açúcar por adoçante natural
- Asse por 35 minutos para garantir crocância
Variations
- Adicione gotas de chocolate à massa para um toque especial
- Adicione frutas secas para variedade
- Adicione leite de coco ao lugar do leite para textura mais macia
Substitutions
- Substituir açúcar mascavo por adoçante natural
- Substituir batata doce por batata
- Substituir chocolate por calda de chocolate
How to store
Store in a closed container in the refrigerator for up to 5 days
Can it be frozen?
- Não pode ser congelada diretamente, pois o processo de congelamento pode alterar a textura
- Armazene em um recipiente fechado na geladeira até 5 dias antes de congelar
What to serve with
Serve with chocolate syrup or light ganache
Frequently asked questions
What is the storage duration of the recipe?
The recipe can be stored in a covered pan in the fridge for up to 5 days.
Can the recipe be made with vegan eggs?
No, vegetable eggs are not recommended in the recipe as they do not provide the same type of texture.
What is the source of carbohydrates in the recipe?
The carbohydrate source is sweet potato and wheat flour.
Como posso fazer a receita mais leve?
Replace sugar with natural sweetener and use whole wheat flour.
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