- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 1000 kcal
Quick summary
“Delicious strawberry cheesecake with a cookie crust, easy and tasty. A versatile recipe for those who like healthy desserts.”
What you need to know
- A fresh and firm cookie base keeps the strawberry cheesecake intact and flavorful.
- The choice of cornstarch cookie ensures a perfect crunchy base.
- Fresh strawberries provide a soft texture and intense flavor to the cheesecake.
- Vanilla essence adds a touch of sophistication to the cheesecake flavor.
- Unflavored gelatin provides a creamy texture without added fat.
Ingredients
Main
- 200g of cornstarch cookies (maizena biscuits)
- 100g of melted butter
- 400g of cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 200g of fresh strawberries
- 1 packet of unflavored gelatin
- 1/2 cup of hot water
Instructions
Principal
- In a food processor, grind the cookies until they become a powder.
- Add the melted butter and mix until a homogeneous dough forms.
- Press this mixture into the bottom of the pan to form the cheesecake crust.
- Bake for 10 minutes and set aside to cool.
- In the mixer, beat the cream cheese with the sugar and vanilla extract until creamy.
- Dissolve the gelatin in the hot water and add to the cream cheese mixture, beating well.
- Add the chopped strawberries to the mixture and stir gently.
- Pour the mixture over the already cooled cookie base and refrigerate for at least 4 hours.
- Unmold the cheesecake and decorate with fresh strawberries before serving.
Chef's tips
- Make sure the strawberries are fresh and very ripe.
- For a more intense flavor, add more sugar to the cream cheese mixture.
- For an even crunchier base, consider using chocolate cookies.
Variations
- Add some chocolate pieces to the top of the cheesecake for a more luxurious touch.
- For a lighter version, replace the cream cheese with milk ice cream.
- Add a pinch of vanilla to the cream cheese for an extra touch of flavor.
Substitutions
- Use biscoitos de chocolate em vez dos maisena.
- Substitua a manteiga por óleo, se preferir.
- Substitua o cream cheese por crema de leite,
How to store
- The strawberry cheesecake stays fresh and flavorful for up to 5 days under refrigeration.
- The recipe should be consumed within 5 days of preparation.
Can it be frozen?
- It is not recommended to freeze this recipe. Freezing can alter the texture of the cheesecake.
- If desired, you can freeze the cookie before making the cheesecake base, but the flavor may be affected.
What to serve with
- Pair with strawberry ice cream for a perfect combo.
- For a touch of freshness, serve with a roasted sweet potato.
- For a contrasting touch, serve with a scoop of vanilla ice cream.
Frequently asked questions
Como posso substituir o cream cheese?
You can substitute the cream cheese with crema or condensed milk in equivalent proportions.
What is the best way to store cheesecake?
The best way to store it is by refrigerating it in an appropriate container for freezing.
Can I add another fruit to the cheesecake base?
Yes, you can add another fruit, like red strawberries, apples, or peaches, depending on your preference.
Can I add chocolate to the top of the cheesecake?
Yes, add some cocoa powder or chocolate slices on top of the cheesecake for a luxurious touch.
How should I thaw the cheesecake?
Thaw the cheesecake in the freezer for 15-20 minutes before serving.
