- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delicious buttered lobster, served hot and tasty, is an elegant and flavorful dish that requires preparation time, but is rewarding.”
What you need to know
- Delicatissima lagosta na manteiga, um prato requintado
- Salsinha fresca e alho picado conferem um sabor acentuado
- Cozimento das lagostas antes de servi-las garante um sabor mais intenso
- A manteiga adicionada no final contribui para um molho delicioso
Ingredients
Main
- 4 lobsters (approximately 600g each)
- 100g of butter
- 2 cloves garlic, minced
- 1/2 cup of chopped parsley
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
Instructions
Principal
- In a large pot, boil water with salt and lemon.
- Add the lobsters and cook for approximately 20 minutes or until pink.
- Remove the lobsters from the pot and set aside.
- Heat the butter in a large skillet over medium heat.
- Add the chopped garlic and sauté until golden.
- Place the lobsters in the skillet and mix well with the butter and garlic.
- Add the parsley, salt, and pepper to taste.
- Cook for 5 more minutes, turning the lobsters so they absorb the flavors.
- Remove from heat and drizzle with lemon juice.
- Serve immediately, decorating with more parsley if desired.
Chef's tips
- Reserve as lagostas para cozinhar e depois misturar com a manteiga
- Use salsinha fresca para dar um toque extra de sabor
- Regar com suco de limão antes de servir para dar um toque final
Variations
- Adicione algumas folhas de alho francês no final para um toque extra de sabor
- Substituir a lagosta por camarões para uma versão diferente
- Adicione um pouco de pimenta vermelha ao final para um sabor mais acentuado
Substitutions
- Substituir a manteiga por manteiga de gergelim para uma versão saudável
- Substituir a salsinha por alho-em-pé para um sabor mais forte
- Substituir o alho por cebolinha para uma versão mais suave
How to store
Serve immediately after preparation. If there are leftover desserts, they can be kept in an airtight container for up to 2 days.
Can it be frozen?
Can be frozen. The dish is prepared and served hot, so it cannot be frozen.
What to serve with
Serve with white rice and green leaf salad for a complete dinner.
Frequently asked questions
How can I add more flavor to the dish?
Add some red pepper at the end of cooking for a more accentuated flavor.
How many tablespoons of garlic do I need to use?
One tablespoon of minced garlic is the equivalent of what is called for in the recipe.
Can I replace the butter with oil?
No, butter is essential to give a characteristic flavor to the dish.
How many servings does this dish serve?
This dish serves 4 portions.
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