- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and creamy savory pamonhas, perfect for July parties. They have a unique flavor and are easy to prepare.”
What you need to know
- Creamy and tasty dough made with green corn, milk, Minas cheese, and other ingredients.
- Steam cooking ensures uniform and healthy cooking.
- Pamonha packaging in palm leaves ensures an artisanal touch.
- Ideal for July parties, a table delight that will please everyone.
- Easy and quick recipe, perfect for those who don't want to spend much time in the kitchen.
Ingredients
Main
- 4 cups of green corn (fresh or canned)
- 1 cup milk
- 1/2 cup oil
- 1/2 cup of grated Minas cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion, chopped
- Parsley to taste
- Palm leaves or banana leaves for wrapping
Instructions
Principal
- In a blender, blend the corn, milk, and oil until a homogeneous mixture is obtained.
- Transfer to a bowl and add the minas cheese, salt, pepper, chopped onion, and parsley. Mix well.
- On a part of the leaves, place a portion of the dough, forming a square. Fold the sides and roll like a package.
- Repeat with all the dough until finished.
- Place a large pot with water and place a steam rack at the bottom.
- Distribute the pamonha packets on the rack and cover the pot.
- Place over medium heat and cook for approximately 50 minutes.
- Check if they are cooked and soft. Remove from the heat and let cool for a few minutes.
Chef's tips
- Using fresh green corn ensures a more intense flavor.
- For a stronger flavor, you can add more black pepper.
- If you prefer, you can replace the parsley with pimenta-gorda.
- For a firmer texture, you can reduce the cooking time.
Variations
- For a spicier version, you can add more black pepper.
- For a sweeter version, you can add sugar or sweetener.
- For a saltier version, you can add more salt.
Substitutions
- For those who don't like sweet corn, you can replace it with cooked corn.
- To replace the Minas cheese, you can use mozzarella cheese.
- For those who don't have collard greens, you can use cabbage leaves or banana leaves.
How to store
- Lasts for up to 1 day at room temperature.
- At room temperature, they can last up to 2 days.
- To freeze, strain the mixture and embellish in palm or collard green leaves. Store in the freezer for up to 2 months.
Can it be frozen?
- Yes, you can freeze the mixture in a package for storage.
- After prepared, beautify in leaves and place in a freezer package.
- Thaw at room temperature or thaw in the refrigerator and mix again.
What to serve with
- Savory pamonha is served hot, but can also be served cold with tomato sauce or hot pepper sauce.
- For a perfect combination, you can serve with pao de queijo.
- To accompany, you can serve with fruit salad or green leaf salad.
Frequently asked questions
Can I add more cheese?
You can, but remember that more cheese can increase the salty flavor.
Can I use coconut milk instead of traditional milk?
You can, but remember that the flavor of the corn may be altered.
How can I make the savory pamonha crispier?
For a crispier savory pamonha, you can increase the cooking time or cook in hot water.
What is the flavor of savory pamonha?
Savory pamonha has a unique flavor, a mix of corn, cheese, and parsley flavor.
