- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Crunchy and tasty Kinder Cake, perfect for an afternoon coffee. It is worth it for the unique texture and delicious flavor.”
What you need to know
- Utiliza óleo e leite para um bolo mais macio
- Chocolate em pó proporciona um sabor intenso
- Fermento em pó garante o levantamento perfeito
Ingredients
Main
- 4 EGGS
- 2 cups of sugar
- 1 cup of oil
- 1 cup milk
- 2 cups all-purpose flour
- 1 cup of cocoa powder
- 1 tablespoon baking powder
Instructions
Principal
- In a bowl, beat the eggs with the sugar until a light and fluffy cream forms.
- Add the oil and milk, and mix well.
- Sift the wheat flour and the cocoa powder, and incorporate into the mixture. Add the baking powder and mix gently.
- Pour the batter into the pan and bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Chef's tips
- Misture delicadamente para evitar que a massa fique densa
- Verifique a madureza do bolo com um palito antes de retirá-lo do forno
- Unte a forma com manteiga e farinha de trigo para facilitar o desenformamento
Variations
- Inclua nozes picadas para um toque crocante
- Experimente com baunilha extra para um sabor mais intenso
- Adicione morangos em fatias como decoração
Substitutions
- Farinha de trigo pode ser substituída por farinha de aveia para variação de sabor
- Chocolate em pó pode ser trocado por cacau em pó para uma versão mais clara
- Óleo pode ser substituído por margarina sem alterar muito a receita
How to store
Let the cake cool completely before storing in an airtight box. It can be kept in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this cake, as the texture may change when thawing.
What to serve with
It serves well with black tea or coffee, and can be accompanied by red berries or ice cream.
Frequently asked questions
How can I know if the cake is ready?
Check with a toothpick; if it comes out clean from the center of the cake, it's done.
Can I use powdered sugar instead of granulated sugar?
Yes, you can use powdered sugar, but note that it may slightly alter the flavor.
Can I use cornmeal instead of wheat flour?
Not recommended, as it may alter the texture of the cake.
Does the cake need to be left in the refrigerator to cool?
No, it should be left at room temperature to cool completely before being stored.
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