- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Yields about 12 cookies
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Oatmeal cookies are easy to make and tasty, perfect for a quick meal or as a gift.”
What you need to know
['- Combines oats, butter, and sugar into a homogeneous dough', '- Includes cocoa powder to give an extra touch of flavor', '- Yields about 12 cookies', '- Easy to prepare and quick cooking', '- Great for a healthy breakfast']
Ingredients
Main
- cup powdered sugar
- oil canola oil
- tablespoon salt
- egg nog eggs
- cup refined sugar
- teaspoon vanilla extract
- cup cocoa powder
- tablespoons oat flour
- tablespoon baking soda
- cups wheat flour
Instructions
Principal
- Add the dry ingredients to the wet mixture and stir until you get a homogeneous dough. Incorporate the chocolate, if desired. Using two spoons, drop portions of the batter onto the baking sheet, leaving space between them. Bake for 10 to 12 minutes or until golden brown on the edges.
Chef's tips
['- Use rolled oats for better consistency', '- Reserve some cocoa powder to sprinkle on the cookies fresh out of the oven', '- Grease the baking sheet with butter and sprinkle with flour for easy removal']
Variations
['- Add chopped walnuts for a crunchy touch', '- Try with chia or flaxseed for fiber', '- Include a tablespoon of vanilla extract for aroma']
Substitutions
['- Butter can be replaced by unsalted margarine', '- Refined sugar can be swapped for brown sugar', '- Cocoa powder can be replaced by cocoa powder']
How to store
The cookies can be stored in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze the baked cookies, as they may lose their texture. The ingredients can be frozen separately and used to prepare new cookies.
What to serve with
Serve with hot tea or milk to accompany.
Frequently asked questions
Can these cookies be made without chocolate?
Of course, without chocolate the cookies will still be delicious, but for an additional touch of flavor, chocolate is recommended.
How long should I leave the cookies in the oven?
Leave the cookies in the oven for about 10 to 12 minutes, until they are golden and firm to the touch.
Can I replace the oats?
Yes, you can use rolled oats or even oat groats, adjusting the dough consistency.
How can I make the dough crispier?
Reduce the baking time in the oven, or leave the cookies a little more exposed after taking them out of the oven.
