- Prep
- 15 min
- Cook
- 30 min
- Total time
- 45 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Orange cake with almonds is a delight that combines the sweetness of the orange with the crunchiness of the almonds, perfect for an afternoon coffee.”
What you need to know
- Bolo com sabor intenso de laranja
- Inclui amêndoas para textura crocante
- Fácil de preparar e decorar
Ingredients
Main
- unit apple, peeled and chopped
- unit lemon, for the grated zest
- grams sugar
- unit apple, peeled and chopped
- teaspoon baking soda
- unit orange, for the juice and for the slices
- grams almonds, blanched
- teaspoon orange extract
- tablespoons wheat flour
- tablespoons oat flour
- unit apple, peeled and chopped
- units eggs
Instructions
Principal
- Preheat the oven to 180°C and grease a pan with butter and flour. Pour the batter into the pan and bake for about 35-40 minutes, or until golden and a toothpick inserted comes out clean. After baking, let cool before unmolding.
Chef's tips
- Use laranjas maduras para melhor sabor
- Faça o leite condensado no microondas para facilitar
- Unte bem o molde para facilitar o desenformamento
Variations
- Adicione cobertura de chocolate ao leite
- Use laranjas sanguíneas para cor vermelha
- Inclua nozes picadas no creme de leite
Substitutions
- Amêndoas por nozes picadas
- Laranja por suco de laranja
- Farinha de trigo por farinha de trigo hidrogenada
How to store
Leave the cake in a cool and dry place for up to 3 days. To keep for longer, place in an airtight box.
Can it be frozen?
It is not recommended to freeze the cake, as the texture may change when defrosting.
What to serve with
Serves well with a scoop of vanilla ice cream or a cup of black tea.
Frequently asked questions
Should the cake be baked in the center of the oven?
Yes, position the cake in the center of the oven to ensure it bakes evenly.
Can I use orange juice instead of oranges?
Yes, you can use orange juice, but adjust the amount as needed to get the desired flavor.
How can I make condensed milk faster?
You can dissolve the condensed milk in a cup of hot water in the microwave for 1 minute, or until it is liquefied.
What to do if the cake is too acidic?
If the cake is too acidic, you can try mixing a teaspoon of baking soda with the heavy cream before incorporating it into the batter to neutralize the excess acid.
