- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Canjica with paçoca is a delicious festive dessert that combines the sweetness of canjica with the crunchiness of paçoca, ideal for June festivals.”
What you need to know
- O cozimento é fundamental para a textura perfeita da canjica
- A paçoca adiciona um toque crocante e doce
- A canela finaliza com um sabor especial
Ingredients
Main
- tablespoons cassava flour
- tablespoons milk
- cup paçoca
- teaspoon cinnamon
Instructions
Principal
- Add the crumbled paçoca and mix well until incorporated. Cook until reaching the desired consistency, add cinnamon to taste, and serve. Tip: let it cool a little before serving so that the flavors intensify.
Chef's tips
- Use canjica pronta para economizar tempo
- Adicione a paçoca aos poucos para controlar a textura
- Sirva com um pouco de leite condensado para incrementar
Variations
- Adicione canela em pó ao leite antes de cozinhar a canjica
- Troque a paçoca por nozes torradas picadas
- Inclua uma pitada de açafrão para dar um toque especial
Substitutions
- Em vez de paçoca, pode usar amêndoas torradas picadas
- Substitua a canela por canela em pó de canela crua
- Use leite evaporado em vez de leite para um sabor mais intenso
How to store
Let the canjica cool before serving. Can be kept in clean jars for up to 3 days in the refrigerator.
Can it be frozen?
It is not recommended to freeze the canjica, as it may alter the texture after thawing.
What to serve with
Serve with a lemon slice or cinnamon syrup to add more flavor.
Frequently asked questions
What is the best paçoca to use in the recipe?
A finely crumbled paçoca with a strong cocoa flavor is ideal.
How can I vary the flavor without using paçoca?
Try adding toasted almonds or chopped toasted walnuts to give a crunchy and different touch.
Can I make this canjica with other types of milk?
Yes, you can use cow's milk, coconut or peanut milk, but the flavor and consistency may vary.
Can I use homemade Canjica?
Yes, but the preparation time will be longer. The homemade one has a more traditional flavor.
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