- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 130 kcal
Quick summary
“Delicious and easy to make, Stuffed Pao de Queijo is a delight ideal for a light meal. Its soft consistency and intense flavor make this bread a delight that pairs perfectly with breakfast or a snack.”
What you need to know
- It is a simple and quick recipe to make, ideal for those looking for a healthy alternative for an afternoon meal.
- The filling with coalho cheese adds extra flavor, making the bread even more delicious.
- The preparation and cooking time is short, making the preparation process faster and more practical.
Ingredients
Main
- 250g sweet cassava starch
- 100ml of milk
- 50ml of oil
- 1 egg
- 150g grated coalho cheese
- 100g of grated cured minas cheese
- 1 teaspoon salt
Instructions
Principal
- In a pan, boil the milk and oil together.
- In a bowl, place the tapioca starch and salt. Add the hot milk and oil mixture and mix well.
- After cooling, add the egg and mix until you get a homogeneous batter.
- Incorporate the grated cheeses into the dough.
- With your hands, shape small balls and make a hole in the center for the filling.
- Fill the hole with more queijo coalho and close the ball well.
- Place the balls on a greased baking sheet.
- Bake for approximately 30 minutes or until golden brown.
Chef's tips
- To prevent the Pao de Queijo from becoming too thick, it is important to mix well and rub it until you get a homogeneous consistency.
- Before baking, make sure the balls are well distributed on the baking sheet, so that all the breads have enough time to bake.
- For a more intense flavor, you can choose to use cured Minas cheese instead of coalho cheese.
Variations
- For a milder flavor, you can choose to use only Minas cheese instead of coalho cheese and Minas cheese.
- For a touch of flavor, you can add hazelnut to the milk.
- You can also try adding Nutella to the sweet cassava starch.
Substitutions
- You can replace the sweet manioc starch with wheat flour, if you prefer.
- Instead of milk, you can use warm water.
- If you don't like cheese, you can replace half of the Minas cheese with mozzarella cheese.
How to store
You can store the stuffed Pao de Queijo in a closed container in the refrigerator for up to 3 days. If you wish, you can freeze the balls, but the quality of the flavor may be altered.
Can it be frozen?
- Yes, you can freeze the stuffed pão de queijo on parchment paper or in a closed plastic container.
- To thaw, remove from the freezer and leave at room temperature for about 30 minutes before baking.
- If desired, you can add more cheese to the inside of the balls before freezing.
What to serve with
- This Pao de Queijo stuffed is excellent served with breakfast or a snack.
- You can also serve it with chopped fruit or a slice of toast.
Frequently asked questions
What is sweet manioc starch?
Sweet cassava starch is a white, plant-based flour used mainly in the preparation of Pao de Queijo.
How do I add more cheese to the inside of the balls?
Before baking, you can add more cheese to the inside of the balls. Make sure the balls are well sealed so the cheese doesn't escape during cooking.
Can you freeze stuffed Pao de Queijo?
Yes, you can freeze the stuffed pão de queijo balls, but the quality of the flavor may be altered.
