- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 850 kcal
Quick summary
“Prepare a perfect homemade barbecue with picanha and maminha. Ideal for small groups, easy to prepare, and with traditional flavors.”
What you need to know
- Short preparation and cooking time, ideal for those who want a quick barbecue.
- Adaptation of a traditional recipe for Brazilian ingredients and proportions.
- The barbecue is served with ready-made farofa and vinaigrette, completing the dish.
Ingredients
Main
- 1.5 kg of picanha
- 1 kg of tri-tip
- 500 g of sausage
- Coarse salt to taste
- Black pepper to taste
- 2 limões (suco)
- 1 cup of ready-made farofa
- 1/2 cup of vinaigrette
Instructions
Principal
- Season the picanha and maminha with coarse salt, black pepper, and lemon juice, letting it marinate for at least 20 minutes.
- Prepare the grill, lighting the charcoal and waiting until the embers are very hot before placing the meats.
- Grill the picanha with the fat side facing up and wait about 20 minutes.
- Turn the picanha by making crosswise cuts after 10 minutes on the fat side.
- Place the maminha on the grill, also turning halfway through the cooking time.
- Add the sausages in the last 15 minutes of grilling, turning regularly until golden.
- Remove the meats from the grill and let them rest for 5 minutes before slicing.
- Serve the meats accompanied by farofa and vinaigrette.
Chef's tips
- Add ready-made farofa before serving to save time.
- Use fresh lemons to ensure a more intense flavor.
- Make crosswise cuts in the picanha to ensure it stays tender.
Variations
- For a healthier barbecue, replace the meat with grilled chicken.
- For a heavier barbecue, add ham to the barbecue.
- For a lighter barbecue, replace the meat with shrimp.
Substitutions
- Replace the vinaigrette with a homemade tomato sauce.
- Use onion instead of lemons to add an extra touch of flavor.
- Replace the ready-made farofa with a mix of herbs and spices.
How to store
The meats and side dishes can be kept at room temperature for up to 2 days. The ready-made farofa should be stored in the freezer for up to 6 months.
Can it be frozen?
- The barbecue cannot be frozen, as the meat can dehydrate.
- The meats and side dishes should be thawed in the microwave before being served.
- The ready-made farofa should be thawed and served immediately.
What to serve with
- Serve the barbecue with ready-made farofa and vinaigrette to complete the dish.
- For a healthier twist, serve the barbecue with a green leaf salad.
- For a more traditional barbecue, serve the churrasco with rice and beans.
Frequently asked questions
How do I ensure the meats are golden and crispy?
Use a drizzle of olive oil on the grill and spread well on the meat before placing it on the grill. This will help give a touch of crunch and golden color.
Can I use an electric grill to make the barbecue?
Yes, it is possible to use an electric grill, but it may be less controllable. The temperature may vary and may not be as controlled as a wood-fired grill or wood stove.
How do I ensure the meats are well salted?
Use coarse salt and black pepper when seasoning the meats. Wait at least 20 minutes for the salt to mix and the meats to absorb the flavor.
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