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Sichuan Chicken: Spicy and Irresistible Recipe

Sichuan Chicken: Spicy and Irresistible Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
350 kcal

Quick summary

“Sichuan Chicken is a spicy and explosive dish of flavors, perfect for those who like something more intense at the table. It is worth preparing due to the unique flavor and ease of preparation.”

What you need to know

  • Frango marinado com molho de soja e amido de milho antes de fritar
  • Pimenta Sichuan adiciona um toque especial de picância
  • Combinação de frango, cebola, alho e pimenta cria um sabor complexo

Ingredients

Main

  • 500g of chicken breast cut into cubes
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of Sichuan pepper
  • 4 cloves garlic, minced
  • 1 onion sliced into rings
  • 1 chili pepper, chopped

Instructions

Principal

  1. In a bowl, mix the chicken with the soy sauce and cornstarch. Let it rest for 10 minutes.
  2. Heat the oil in a large pot over high heat.
  3. Add the chicken and fry until golden, about 8 minutes.
  4. Remove the chicken and set aside. In the same pot, add the onion and sauté until soft.
  5. Add the garlic and Sichuan pepper and cook for 1-2 minutes.
  6. Return the chicken to the pan and mix well.
  7. Add the chili pepper and cook for 2 more minutes.
  8. Serve hot with white rice or noodles.

Chef's tips

  • Use óleo de sementes de girassol para uma textura suave
  • Picar a pimenta Sichuan antes de adicionar para melhor dispersão
  • Deixe a panela aquecer bem antes de adicionar o frango

Variations

  • Adicionar cenoura cortada em cubos para textura
  • Usar peito de frango inteiro e cortar ao servir
  • Incluir folhas de cilantro para um toque fresco

Substitutions

  • Molho de soja por molho shoyu caseiro
  • Amido de milho por farinha de arroz
  • Pimenta Sichuan por pimenta do reino para reduzir picância

How to store

Let cool completely and store in an airtight container in the refrigerator. Lasts up to 3 days.

Can it be frozen?

Não recomendado. The chicken can dry out and lose flavor when thawing.

What to serve with

It serves well with white rice or noodles. It also pairs well with a green leaf salad.

Frequently asked questions

How do I get Sichuan pepper?

You can find Sichuan pepper in Asian markets or online stores that sell spices.

Can I replace Sichuan pepper with black pepper?

Yes, but reduce the amount to avoid an overpowering flavor.

Can the chicken get too dry?

Keeping the pan tightly covered during frying and adding a little water to the sauce can prevent dry chicken.

Is the dish suitable for people with soy allergies?

Yes, you can use tomato sauce or mix a little vinegar to substitute the soy sauce.

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