- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- Serves 6 to 8 portions.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Strawberry Pavlova is a light and refreshing dessert, perfect for summer parties. It is worth it for the sweet flavor and crispy texture combining with the sweetness of the strawberries.”
What you need to know
- Baseada em creme de leite batido com açúcar de confeiteiro
- Morangos fatiados são usados para decorar
- Sobremesa leve e refrescante
Ingredients
Main
- slices strawberries
- g powdered sugar
- ml heavy cream
- tablespoons oat flour
Instructions
Principal
- Meanwhile, beat the heavy cream with the powdered sugar until stiff peaks form. Assemble the Pavlova by placing the heavy cream over the base and decorate with the sliced strawberries.
Chef's tips
- Use açúcar de confeiteiro para obter picos firmes
- Faça o creme de leite com antecedência para garantir consistência
- Escolha morangos maduros e frescos para o melhor sabor
Variations
- Adicione raspas de limão no creme de leite
- Use frutas silvestres como amora para substituir morangos
- Adicione uma camada de chantilly sobre os morangos
Substitutions
- Creme de leite pode ser substituído por leite condensado
- Açúcar de confeiteiro pode ser substituído por açúcar em pó
- Morangos podem ser substituídos por frutas vermelhas frescas
How to store
Keep the Pavlova covered in an airtight container in the refrigerator. It should last up to 2 days.
Can it be frozen?
Can be frozen. Freezing can damage the crispy texture of the dessert.
What to serve with
Serves well with a cup of black tea or iced green tea, complementing the sweet flavor of the dessert.
Frequently asked questions
How long should I let the heavy cream whip?
Let it beat until stiff peaks form, which usually takes about 5 to 7 minutes.
Can I use powdered sugar to decorate?
You can use powdered sugar to decorate, but it must be melted first to obtain a smoother texture.
What is the best type of strawberry to use?
Choose ripe and fresh strawberries for the best flavor, avoiding strawberries that are too green or overripe.
Can I use whipped cream instead of table cream?
Yes, whipped cream is a good substitute and can give a light touch to the dessert.
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