- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Traditional homemade sourdough bread recipe, ideal for those who want to try making bread at home. It is a simple and delicious recipe.”
What you need to know
- 10g of natural yeast is enough to ferment the flour and warm water, resulting in a delicious bread.
- Resting the dough for 1 hour and kneading it again before baking helps give the bread a soft and crispy texture.
- Homemade sourdough bread can be kept at room temperature for up to 3-4 days.
Ingredients
Main
- 500g all-purpose flour
- 300ml of warm water
- 10g of salt
- 150g of sourdough starter
Instructions
Principal
- In a large bowl, mix the sourdough starter with warm water until dissolved.
- Add the wheat flour and salt, and mix everything until you get a homogeneous dough.
- Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
- Place the dough back in the bowl, cover with a towel, and let it rest for 1 hour in a warm place.
- After resting, knead the dough again for 5 minutes and mold the desired bread shape.
- Place in the greased pan and let it rise for another 30 minutes.
- Preheat the oven to 220°C.
- Bake for 30-40 minutes or until the bread is golden and sounds hollow when tapping the crust.
Chef's tips
- For a more elastic dough, continue kneading until the dough is smooth and elastic.
- Once baked, homemade sourdough bread should be consumed immediately to ensure a more intense flavor.
- To prevent ripening, the bread can be frozen and thawed when needed.
Variations
- You can add olive oil, butter, or honey to the sourdough starter to create a variety of flavors.
- For a crispier texture, you can squeeze a little lemon into the excess warm water.
- For a softer texture, you can add 50g more wheat flour.
Substitutions
- To replace sourdough starter, you can use baking powder.
- If you cannot acquire sourdough starter, replace with 2 tablespoons of baking powder.
- To replace warm water, you can use hot water.
How to store
Homemade sourdough bread can be stored at room temperature for up to 3-4 days.
Can it be frozen?
- Homemade sourdough bread cannot be frozen directly, as the refrigerator can impair the texture.
- The best way to freeze is to bake the bread halfway through and then store it in plastic wrap.
What to serve with
- Homemade sourdough bread stands out when served with a good breakfast or afternoon tea.
- A good option to accompany is a little honey or extra virgin olive oil.
Frequently asked questions
How can I know if my dough is ready to be baked?
The dough is ready to be baked when elastic and pulls back when you stretch it. It should also be white and smooth.
Can other ingredients be added to the dough besides honey and olive oil?
Yes, you can add other ingredients, such as spices, milk, or butter, depending on the flavor you want to add.
Can the recipe be made with whole wheat flour?
Yes, you can use whole wheat flour, but the fermentation time may vary depending on the flour.
How can I improve the texture of the bread?
For a crispier texture, you can add a little olive oil or butter to the dough before baking.
You might also like
