- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“The blender chicken pot pie is quick and easy to make, with a tasty filling of chicken, corn, and tomato.”
What you need to know
- Massa preparada no liquidificador garante um resultado uniforme
- Recheio com frango, milho e tomate dá sabor e textura
- Tempo de preparo e cozimento é curto, ideal para uma refeição rápida
Ingredients
Main
- 3 eggs
- 2 cups of milk
- 1/2 cup oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Salt to taste
- 2 cups cooked and shredded chicken
- 1 chopped tomato
- 1/2 onion, chopped
- 1/2 can of corn
- Salt, pepper, and green onions to taste
- Requeijão (optional)
Instructions
Principal
- Blend all the dough ingredients in a blender until smooth.
- In a bowl, mix the filling ingredients.
- Pour half of the batter into a greased pan, add the filling, and cover with the rest of the batter.
- Bake at 180°C for about 35–40 minutes.
Chef's tips
- Use um liquidificador forte para garantir uma massa homogênea
- Cozinhe o frango primeiro para melhorar o sabor do recheio
- Polvilhe um pouco de queijo ralado no topo antes do forno para uma crocância extra
Variations
- Inclua cenoura ralada no recheio para um toque crocante
- Use queijo prato em cubos no lugar do requeijão
- Adicione uma colher de sopa de molho de tomate para dar mais sabor
Substitutions
- Pode substituir o frango por peito de peru ou peito de frango sem pele
- O leite pode ser substituído por milk shake de frutas
- O óleo pode ser trocado por azeite de oliva
How to store
Let the pie cool completely before placing it in an airtight box. Store in the refrigerator for up to 3 days.
Can it be frozen?
We do not recommend freezing this pie. If you wish to freeze, make only the filling and use it as a base for a new dough when you want to make the pie.
What to serve with
Serves perfectly with a green salad or baked shoestring potatoes.
Frequently asked questions
Can the chicken be replaced by another protein?
Yes, you can use turkey breast, skinless chicken breast, or any other type of cooked and shredded protein.
Can this pie be made without baking powder?
Yes, but the yeast helps to lead the dough to a lighter and crispier result. If you wish, you can omit the baking powder, but the dough will be firmer.
How to unmold the pie without breaking it?
Unmold the tart carefully, tilting the pan so that the filling descends gradually.
What to do if the chicken is not cooked?
Make sure to cook the chicken until it is thoroughly cooked before using in the recipe.
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