- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves approximately 10 portions.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious carrot cake with Ninho milk, light and nutritious. A practical recipe for bakers and anyone looking for something healthy and tasty.”
What you need to know
- Quick and healthy carrot cake.
- Creamy and soft powdered milk topping.
- Easy to follow recipe, with short preparation time.
- Ideal for home consumption or small events.
- Use Ninho milk to give a special touch to the topping.
Ingredients
Main
- tablespoons oat flour
- g sweetened condensed milk
- g butter
- ml Ninho milk
Instructions
Principal
- For the topping, melt the butter over low heat, add the condensed milk, and cook until it starts to boil. Remove from heat and mix the Ninho milk, stirring until you get a smooth cream. After the cake cools, finish with the Ninho milk frosting.
Chef's tips
- Add a little baking powder to give an additional flavor to the cake.
- Use ripe carrots for a more intense flavor.
- Turn off the heat before adding the powdered milk to avoid burning.
Variations
- Add grated peanuts to give a crunchy touch to the cake.
- Add a pinch of cinnamon to give an additional flavor.
- Replace the milk powder frosting with a white chocolate frosting.
Substitutions
- Replace Ninho milk with whole milk for a creamier topping.
- Use brown sugar instead of refined sugar for a more intense flavor.
- Replace butter with margarine for those with fat restrictions.
How to store
Under refrigeration, it can last up to 3 days. If stored in the freezer, it can last up to 1 month.
Can it be frozen?
- Não pode ser congelada diretamente.
- Substitute the leite ninho with a portion of frozen condensed milk.
- Thaw the topping before using.
What to serve with
- Vanilla ice cream to complement the flavor.
- Fruit salad for a healthy combination.
- Coffee or tea to accompany the cake.
Frequently asked questions
When should I add the milk powder to the carrot cake?
Turn off the heat before adding the Ninho milk to avoid burning.
How will I know if my carrot cake is ready?
The carrot cake is ready when a toothpick inserted in the center comes out clean.
How to make the Carrot Cake without sugar?
Add brown sugar to give an intense flavor without refined sugar.
