- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Bobó de frango is a creamy and tasty dish, perfect for cold days. It is worth it for its moist texture and intense flavor.”
What you need to know
['- Combines cassava and coconut milk to give a unique flavor', '- Sautéed chicken adds crunch and more flavor', '- Cilantro as a final touch, making the dish more aromatic']
Ingredients
Main
- piece chicken
- box coconut milk
- tablespoons oat flour
- root cassava
Instructions
Principal
- Mix the cooked cassava with the coconut milk until you get a puree. In a tray, place a layer of the puree, a layer of the sautéed chicken, and cover with more puree. Decorate with cilantro or parsley before serving.
Chef's tips
['- Cook the cassava until soft for a creamy puree', '- Sauté the chicken with seasonings before adding to the bobó', '- Add a little olive oil to the sauté to give more shine']
Variations
['- Add shrimp to the puree to make a chicken and shrimp bobó', '- Replace cassava with potato for a more traditional version', '- Add chopped walnuts at the end to give a crunchy texture']
Substitutions
['- You can use raw cassava and cook it together with the chicken to save a step', '- Coconut milk can be replaced by condensed milk for a sweeter version', '- Chicken can be replaced by grilled chicken breast for a leaner option']
How to store
To store, let it cool and place it in a glass bowl. It will last 3-4 days in the refrigerator.
Can it be frozen?
Not recommended to freeze, as it may alter the texture of the puree.
What to serve with
Serves well with white rice or toasted farofa to complement the meal.
Frequently asked questions
How should I prepare the cassava?
Cook the cassava until tender, then mash or process to obtain a creamy puree.
Can cilantro be replaced by another green leaf?
Yes, you can use chives or culantro as an alternative, but the flavor will be different.
Can bobó be made with other types of protein?
Yes, you can use grilled chicken breast or even canned fish to vary the recipe.
Is it possible to make the bobó with light coconut milk?
Yes, light coconut milk can be used, but remember that the recipe will be a little less sweet.
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