- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Chicken in wine is an easy and tasty dish that combines chicken with red wine, resulting in a delicious sauce. It's worth it for its simplicity and authentic flavor.”
What you need to know
- Frango cortado em cubos para cozinhar uniformemente
- Vinho tinto adicionado para dar sabor ao molho
- Cozinhar a baixa temperatura para manter o frango macio
Ingredients
Main
- 1 kg of chicken breast cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots cut into rounds
- 3 cloves garlic, minced
- 1 cup of dry red wine
- 1 cup of chicken broth
- Salt and pepper to taste
- Green onions to taste for garnish
Instructions
Principal
- Heat the oil in a large pan and sauté the onion until translucent.
- Adicione o alho e refogue por mais 1 minuto.
- Add the chicken and cook until lightly browned.
- Add the carrots and sauté for 5 minutes.
- Add the red wine and let it cook for 5 minutes, allowing the alcohol to evaporate.
- Pour the chicken broth into the pot and season with salt and pepper to taste.
- Cover and cook on low heat for 30 minutes, stirring occasionally.
- Check the seasoning and adjust if necessary before serving.
Chef's tips
- Use vinho tinto seco para um sabor mais pronunciado
- Descarte as cenouras antes de servir para apresentação mais limpa
- Adicione cheiro-verde no final para aroma adicional
Variations
- Adicione tomates picados para um sabor adicional
- Use couve-flor em vez de cenouras para variar
- Adicione espinafre picado no final para adicionar nutrientes
Substitutions
- Vinho tinto pode ser substituído por suco de limão para evitar alcool
- Cebola pode ser substituída por cebolinha para um sabor mais fresco
- Caldo de galinha pode ser substituído por água com cubos de caldo em pó
How to store
Let the chicken in wine cool and cover with plastic wrap. Store in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended for freezing, as the chicken can dry out and the wine can alter the flavor.
What to serve with
Serve with white rice or corn flakes to complement the meal.
Frequently asked questions
Should the chicken be cooked before being added to the wine?
Yes, the chicken must be cooked first so that it browns and does not remain too white after adding the wine.
Can red wine be replaced?
Yes, you can use lemon juice or even water with powdered chicken broth to replace the red wine.
Can I use another type of garlic?
You can use garlic paste or garlic powder if you prefer, but raw garlic added at the beginning will give a fresher flavor.
What is the best time to serve the coq au vin?
Chicken wine can be served hot or warm, but it is ideal to serve immediately after preparation to enjoy the full flavor of the sauce.
