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Delicious Pumpkin Cake: Flavor of Brazil in Every Slice

Delicious Pumpkin Cake: Flavor of Brazil in Every Slice
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
650 kcal

Quick summary

“Delicious Jerimum Cake, an authentic Brazilian dish that combines traditional flavor with a special texture and can be topped with chocolate. A delight for cake lovers.”

What you need to know

  • Authentic Brazilian cake with unique flavor and special texture.
  • Possibility of adding walnuts for special texture.
  • Perfect to be covered with chocolate.
  • Freezable for up to 3 months.
  • Possibility of being frozen.

Ingredients

Main

  • 2 cups cooked and mashed butternut squash
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves
  • For a moister cake, use fresh pumpkin.
  • Add chopped nuts for a special texture.
  • Try topping with melted chocolate.
  • The cake can be frozen for up to 3 months.
  • Use brown sugar for a caramelized touch.

Instructions

Principal

  1. In a bowl, beat the eggs with the sugar until smooth.
  2. Add the oil and mashed pumpkin, mixing well.
  3. In another bowl, mix the flour, baking powder, cinnamon, and clove.
  4. Add the dry ingredients to the pumpkin mixture, delicately.
  5. Transfer the batter to a pan greased with oil and floured.
  6. Bake in the oven for approximately 40 minutes.
  7. Check the doneness of the cake by inserting a toothpick, if it comes out clean, it is ready.
  8. Let it cool before unmolding.
  9. Serve in slices, plain or with your favorite topping.

Chef's tips

  • Add chopped nuts for a special texture.
  • For a moister cake, use fresh pumpkin.
  • Bake in the oven for approximately 40 minutes.
  • Unmold and let cool before serving.

Variations

  • Add chopped strawberry to the cake for a fruit touch.
  • Replace cinnamon with black pepper for a differentiated texture.
  • Replace clove with vanilla for a milder flavor.

Substitutions

  • Substitute sugar with brown sugar for a caramelized touch.
  • Replace oil with butter for varieties of textures.
  • Replace wheat flour with whole wheat flour.

How to store

  • The cake can be stored in an airtight container.
  • The cake will last for up to 3 months if stored correctly.

Can it be frozen?

  • The cake can be frozen for up to 3 months.
  • To freeze, transfer the cake to a freezer-safe pan.
  • To thaw, let it thaw at room temperature before serving.

What to serve with

  • A good option is to serve with fresh strawberry ice cream.
  • For a warming feel, serve with hot coffee.
  • For a lighter version, serve with lemon gelatin.

Frequently asked questions

Can I add walnuts to the cake?

Yes, adding chopped nuts is a great idea to give a special touch to the cake.

How long can the cake be frozen?

The cake can be frozen for up to 3 months.

What is jerimum?

Jerimum is a typical ingredient from the northeastern backlands, usually used in sweets and cakes.

Can I add strawberry to the cake?

Yes, adding chopped strawberries is a great idea to add a fruity touch to the cake.

How can I make the cake moister?

For a moister cake, use fresh pumpkin.

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