- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and nutritious pumpkin cake with spices, perfect for those who like healthy and versatile recipes.”
What you need to know
- Well-balanced in flavors with pumpkin, sugar, oil, and eggs.
- The preparation method is simple and fast.
- The cake is soft and creamy.
- Has several nutritional benefits.
- It is versatile and can be served hot or cold.
Ingredients
Main
- 2 cups cooked and mashed pumpkin
- 1 and 1/2 cups of sugar
- 1/2 cup oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon salt
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter and flour.
- In a bowl, mix the pumpkin, sugar, and oil until you get a homogeneous dough.
- Add the eggs one at a time, beating well after each addition.
- Sift the wheat flour, baking powder, cinnamon, cloves, and salt over the mixture, and fold gently with a spatula.
- Pour the batter into the prepared pan and bake.
- Bake for approximately 40 minutes or until you insert a toothpick and it comes out clean.
- Let cool in the pan for 10 minutes before unmolding.
- Serve warm or at room temperature, and you can sprinkle powdered sugar on top.
Chef's tips
- To enhance the flavor, add a little vanilla.
- Let the dough rest for about 30 minutes before cooking to make it easier to mix.
- To add even more flavor, add a pinch of black pepper.
Variations
- Substitute cinnamon with black pepper for a spicy touch.
- Add a little milk for a creamier finish.
- For a creamier version, add a little condensed milk.
Substitutions
- Substitute pumpkin with banana for those who don't like pumpkin.
- Using brown sugar instead of refined sugar.
- Replace all-purpose flour with whole wheat flour.
How to store
- Deixe em temperatura ambiente por até 3 dias.
- Can be kept in the freezer for up to 2 months.
Can it be frozen?
- Yes, you can freeze the cake in the pan.
- After freezing, thaw completely before cutting.
- The cake should be sliced before freezing.
What to serve with
- Even better with a fruit like banana or strawberry.
- Serves well with a cold soda for a delicious lunch or afternoon snack.
- Can be accompanied by ice cream or gelatin for a delicious dessert.
Frequently asked questions
What is the total preparation time?
The total preparation time is approximately 50 minutes, including baking time.
How can I make mashed pumpkin?
Cook the pumpkin in boiling water until soft, then strain and mash with a mixer or a spoon.
What is the difference between pumpkin and banana in this cake?
Pumpkin and banana have different flavors and textures, but both can be used. The pumpkin has a more intense flavor and the banana is sweeter.
What is the ideal portion for this recipe?
The recipe yields 4 servings, ideal for a light meal or a dessert.
Can I use butter instead of oil?
Yes, you can use butter instead of oil, but the result may be slightly different.
