- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Norwegian Delight: Bacalhau à Brás is a tasty and traditional recipe that combines shredded cod with french fries, eggs, and parsley. It is a great option for those who like homemade and healthy dishes.”
What you need to know
- Shredded cod is the main base of this recipe, giving a traditional Norwegian flavor.
- French fries provide a crispy texture that contrasts with the egg sauce.
- The olive oil and black pepper seasoning give the final touch of flavor.
- The parsley added at the end provides an acidity that balances the sauce.
- The dish is healthy, with a subtle flavor and diverse textures.
Ingredients
Main
- 300g shredded, desalted codfish
- 2 medium fried potatoes
- 3 eggs
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Parsley to taste
- Black pepper to taste
Instructions
Principal
- Heat the olive oil in a large skillet and sauté the onion until translucent.
- Add the shredded cod and cook for about 5 minutes, stirring constantly.
- Add the french fries and mix well with the cod.
- In a separate bowl, beat the eggs and season with black pepper.
- Pour the beaten eggs over the mixture in the skillet, stirring quickly to incorporate.
- Cook over low heat for 5 more minutes, until the eggs are cooked but creamy.
- Turn off the heat and finish with chopped parsley to taste.
- Serve hot, accompanied by white rice or salad.
Chef's tips
- To improve the flavor, you can add a drizzle of balsamic vinegar at the end.
- For a more intense flavor, you can use scallions instead of onion.
- To add more texture to the dish, you can use parmesan cheese at the end.
Variations
- For a Greek touch, you can add herbs like oregano or basil.
- For a lighter version, you can use only eggs and parsley instead of cod.
- For a more nutritious dish, you can replace the cod with shredded chicken breast.
Substitutions
- Instead of parsley, you can use sweet carrot.
- Instead of eggs, you can use melted mozzarella cheese.
- Instead of french fries, you can use boiled and grated potatoes.
How to store
- Let the dish warm and serve immediately.
- The dish should be consumed within 24 hours after preparation.
Can it be frozen?
- It is not recommended to freeze this dish, as it loses the crispy texture of the potatoes.
- If freezing is necessary, make a portion and defrost in the refrigerator before serving.
What to serve with
Serves well with white rice or green leaf salad.
Frequently asked questions
How do I avoid having excess parsley?
You can decrease the use of parsley by adding only a little at a time, stirring well to incorporate and adjust the measurement as needed.
Can I use parmesan cheese instead of eggs?
Yes, you can use parmesan cheese instead of eggs, but this will change the flavor of the dish.
How do I add the balsamic vinegar?
Add the balsamic vinegar at the end, mixing well to incorporate and leave a shine on the dish.
