- Prep
- 25 min
- Cook
- 30 min
- Total time
- 55 min
- Yield
- 24 cookies.
- Difficulty
- EASY
- Calories
- 80 kcal
Quick summary
“Light and sweet cookies, perfect for a healthy breakfast, and easy to make at home.”
What you need to know
- Use uvas passas naturais para um sabor autêntico
- Asse em temperatura moderada para evitar queimar
- Deixe esfriar completamente antes de embalar
Ingredients
Main
- tablespoon salt
- tablespoons oat flour
- cup (tea) raisins
- tablespoon oil
- cup (tea) powdered sugar
- eggs eggs
- cup (tea) wheat flour
- cup (tea) sugar
- tablespoon vanilla extract
Instructions
Principal
- Place spoonfuls of the batter on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes or until the edges are lightly golden. Let cool before serving and enjoy the cookies while still warm or at room temperature.
Chef's tips
- Adicione uma colher de sopa de canela para um sabor extra
- Use a colher adequada para cookies para garantir tamanhos uniformes
- Experimente adicionar um pouco de canela em pó nas uvas passas antes de misturar
Variations
- Adicione 1/2 xícara de nozes picadas para uma textura crocante
- Use 1 colher de chá de essência de amendoim para cookies com sabor de amendoim
- Troque as uvas passas por passas de figo para um sabor diferente
Substitutions
- Use uvas passas pretas em vez de uvas passas vermelhas
- Substitua a manteiga por margarina se preferir uma opção vegetal
- Adicione 1 colher de chá de extrato de baunilha para um sabor mais intenso
How to store
The cookies should be kept in an airtight box in the environment, where they last up to 5 days after production. To maintain the crunchy texture, avoid storing with other moist foods.
Can it be frozen?
We do not recommend freezing the cookies, as the ice on the raisins can alter the texture. If you want to freeze, make cookie balls and freeze individually, but it is not recommended to serve directly from the freezer.
What to serve with
Serves well with a small coffee or tea, and can be accompanied by a green salad to balance the sweetness.
Frequently asked questions
Can cookies be frozen?
We do not recommend freezing the cookies, as the ice on the raisins can alter the texture. If you want to freeze, make cookie balls and freeze individually, but it is not recommended to serve directly from the freezer.
Can I replace the raisins with another dried fruit?
Yes, you can substitute the raisins with fig raisins, almonds, or chopped almonds.
Do the cookies keep well in the environment?
Yes, the cookies should be kept in an airtight box in the environment, where they last up to 5 days after production.
How can I vary the flavor of the cookies?
Add cinnamon, vanilla extract, or peanut essence for a unique flavor.
