- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 800 kcal
Quick summary
“Delicate and tasty, this Truffled Wedding Cake is a delight with an irresistibly creamy filling and a milk chocolate topping, perfect for special parties.”
What you need to know
- Facil de preparar com ingredientes comuns
- Receita de sucesso para casamentos ou festas
- Tapa o olho com seu sabor e textura
Ingredients
Main
- For the dough:
- 200g of wheat flour
- 100g of butter
- 100g of sugar
- 1 egg
- 1 pinch of salt
- For the filling:
- 400g of semi-sweet chocolate
- 300ml of heavy cream
- 3 eggs
- 50g of sugar
- For the topping:
- 150g of milk chocolate
- 100ml heavy cream
Instructions
Principal
- Start by preheating the oven to 180°C.
- In a bowl, mix the butter and sugar until it forms a light cream.
- Add the egg and mix well. Incorporate the wheat flour and salt until the dough is homogeneous.
- Line the pan with the dough and prick it with a fork to prevent bubbles.
- Bake for 20 minutes or until lightly golden.
- Meanwhile, melt the bittersweet chocolate in a double boiler.
- In another bowl, beat the eggs with the sugar, and then add the heavy cream. Mix well.
- Incorporate the melted chocolate into the egg and heavy cream mixture.
- Pour the filling over the baked dough and bake for 25 more minutes.
- Let cool and prepare the topping, melting the milk chocolate with the heavy cream.
- Spread the topping over the already cold pie.
- Leave in the refrigerator for 2 hours before serving.
Chef's tips
- Divida a massa em porções menores para facilitar o assado
- Derreta o chocolate ao leite em banho-maria para evitar derretê-lo demais
- Espalhe a cobertura uniformemente antes de colocar na geladeira
Variations
- Adicione 50g de baunilha ao recheio para dar um toque extra de sabor
- Substituir 150g de chocolate ao leite por 100g de chocolate branco
- Adicione 50g de creme de leite ao recheio para aumentar a consistência
Substitutions
- Substituir 100g de manteiga por 100g de margarina sem lactose
- Usar 2 ovos ao invés de 3 para reduzir o tempo de preparo
- Substituir 100g de açúcar pelo açúcar mascarpone para um sabor mais suave
How to store
Leave in the refrigerator for 2 hours before serving. Lasts up to 3 days.
Can it be frozen?
- Não pode ser congelada diretamente, pois a cobertura pode derreter
- Após congelar, descongele completamente antes de servir
- Para melhorar a consistência, bata a cobertura até ficar homogênea antes de colocar sobre a torta
What to serve with
- Um chá gelado para acompanhar
- Sorvete de baunilha para complementar o sabor
Frequently asked questions
How can I make a lower-calorie filling?
Replace the semi-sweet chocolate with white chocolate and add less sugar to the filling.
Can I use oil instead of butter?
No, butter is essential to give a more intense flavor to the dough.
How can I reduce the preparation time?
Divide the dough into smaller portions and bake in batches, saving time.
