- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 170 kcal
Quick summary
“Delicious and nutritious cinnamon balls, perfect for warming the heart on cold days. A practical and versatile recipe that can be adapted in many ways.”
What you need to know
- Delight your heart with these delicious and nutritious cinnamon balls.
- The recipe is easy to prepare and takes little time.
- The balls are versatile and can be customized.
- The recipe is nutritious and can be prepared in large quantities.
- The result is a delicious and healthy candy.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon of ground cinnamon
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 tablespoon baking powder
- A pinch of salt
- For a more intense flavor, add a little brown sugar to the dough.
- If you like different textures, add walnuts or nuts to the dough.
- Check the baking dish, just do the toothpick test! Do not open the oven before 30 minutes.
- Serve with a caramel sauce or lemon glaze for a special touch.
- Store in an airtight container for up to 5 days.
Instructions
Principal
- In a bowl, mix the flour, sugar, cinnamon, and salt.
- In another bowl, beat the eggs with the oil and milk until homogeneous.
- Add the dry ingredients gradually to the liquid mixture, stirring gently.
- Incorporate the yeast until well distributed.
- Pour the batter into the greased and floured pan.
- Bake for approximately 35 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before unmolding.
Chef's tips
- For a more intense flavor, add a little brown sugar to the dough.
- For a different texture, add walnuts or nuts to the batter.
- Check the baking sheet before 30 minutes so as not to open the oven early.
Variations
- For a different texture, add walnuts to the batter instead of chestnuts.
- For a more intense flavor, add brown sugar to the dough.
- For a special touch, add caramel syrup to the dough at the end.
Substitutions
- To use nuts instead of walnuts, just add walnuts to the dough and not to the flour.
- If you don't have brown sugar, use regular sugar in the batter.
- If you don't have baking powder, use chemical leavening instead.
How to store
- Store in an airtight container for up to 5 days.
- Can be stored in an airtight container for up to 5 days.
Can it be frozen?
- Não pode ser congelada.
- Freezing is not recommended.
- If you are going to freeze, the balls can harden, so it is better not to freeze.
What to serve with
Serve with caramel sauce or lemon glaze for a special touch.
Frequently asked questions
Can these balls be frozen?
No, these balls cannot be frozen.
Can I use baking powder instead of yeast?
Yes, you can use baking powder instead of baking soda.
How can I customize the flavor?
You can add brown sugar to the dough for a more intense flavor.
How can I make the meatballs juicier?
Add brown sugar to the dough for more flavor.
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