- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Steak with Egg recipe, ideal for those looking for a versatile and healthy dish at home.”
What you need to know
Season the steaks properly to ensure flavor - Use oil or butter to sauté the onion - Plate the portions to ensure flavor and presentation
Ingredients
Main
- 4 sirloin steaks (approximately 200g each)
- 4 eggs
- 4 tablespoons of oil or butter
- Salt and black pepper to taste
- 1 clove of garlic, minced
- 1 sliced onion
- French fries and rice for serving
Instructions
Principal
- Season the steaks with salt, pepper, and the chopped garlic. Let it rest for 10 minutes.
- Heat a skillet with 2 tablespoons of oil or butter over medium-high heat.
- Add the steaks to the skillet and cook for 3-4 minutes per side, or until golden and cooked to your desired doneness.
- Remove the steaks from the skillet and keep warm.
- In the same skillet, add the sliced onion and sauté until translucent.
- Meanwhile, in another skillet, heat the remaining oil and fry the eggs. Season with salt.
- Assemble the plates by placing a steak on each, followed by a spoonful of the sautéed onion.
- Finish with a fried egg on top of each steak.
- Serve immediately with french fries and rice.
Chef's tips
Remove the steaks from the skillet when they are golden to avoid burning - Use the remaining sautéed onion to season the rice - Reserve the oil used to sauté the onion, as it will give an incredible flavor
Variations
Add chili powder to the steaks for a more intense flavor - Use sun-dried tomatoes instead of onion for those who don't like cooking - Add grated carrot to the steaks for a touch of color
Substitutions
Substitute the oil with butter for a richer flavor - Substitute the garlic with black pepper for those who don't like garlic - Substitute the french fries with a green salad
How to store
Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Can it be frozen?
It is not recommended to freeze this recipe, as the steaks may toughen - The oil used to sauté the onion should be stored in a can for future use
What to serve with
Serve with rice and french fries for a complete dish - You can substitute rice with a vegetable salad for a healthier version
Frequently asked questions
How can I replace the onion?
You can substitute the onion with black pepper if you don't like cooking. You can also use sun-dried tomatoes.
Can I add more eggs to the dish?
Yes, you can add more eggs to the dish, but remember to cook the egg evenly to ensure the dish is equally cooked.
How can I store the leftovers?
Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Can I freeze the recipe?
It is not recommended to freeze this recipe, as the steaks can harden and the onion does not store well in the freezer.
Should I cook the steaks completely before serving?
No, just cook the steaks for 3-4 minutes on each side, or until they are golden and at the desired doneness.
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